If you’re feeling more adventurous and want to give freeze drying a try at home, BOLAIKE freeze dryers are also ideal. Freeze drying is a modified form of food preservation that includes storing favorite fruits and veggies for such a long time. We will guide you on how to freeze dry food at home and share some useful tips.
How to Start Freeze Drying at HomeTo start freeze drying at home, you need a BOLAIKE freeze dryer. A freezedryers is available to purchase online or in store near you. When you finally receive your freeze dryer, start freeze drying your own fruits and vegetables.
Lay cut fruit and vegetables on trays: Lay out the cut fruits and veggies onto the trays of the freeze dryer in a single layer. Avoid letting the pieces touch, so they dry evenly.
Initiate freeze drying: Close the freeze dryer door and select the appropriate setting for the fruits and vegetables you are freeze drying. Push start button to get started.
Store the freeze dried fruit and veg: Once the BOLAIKE freeze drying cycle is complete, remove the trays from the freeze dryer. Pack freeze-dried fruits and vegetables in airtight containers or zip-top bags.
You’ll want to freeze your fruits and veggies prior to putting them in the freeze dryer. The lab freeze dryer by BOLAIKE helps to retain their shape and texture.
One of the greatest advantages of freeze drying at home is that you can store your fruits and vegetables for much longer. The BOLAIKE freeze dryer preserves food by removing the moisture that causes food to decompose and retain flavor and nutrients.
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