It’s a great way to stock up on bulk food purchases, sales and meats. Tasty and wholesome snacks that everybody in your family will enjoy can be made in a small number of steps. In this post we will demonstrate how to freeze dry fruit at home with a freeze dryer and dehydrator from BOLAIKE.
If you would like to begin freeze drying fruit at home, you will need several key ingredients: Fresh fruit, a BOLAIKE home dehydrator, and some basic kitchen equipment. Start by washing and cutting your fruit into small, uniform pieces. This will help the fruit freeze and dry more quickly.
Next add the fruit pieces filling all the trays of your BOLAIKE freeze dried dehydrator, making sure all your fruit pieces are on one layer. Be sure to give them some space between each piece to allow air to circulate. Fill the trays and leave the dehydrator on the freeze drying setting and run for a few hours or until fruit is fully dried.
One of the amazing things you will discover when freeze drying at home is that it retains fresh fruit flavors, natural color, and nutritional value without the sugars or other additives commonly used on commercially freeze dried fruit. None of the moisture is there to spoil the flavors or nutrients, so freeze dried strawberries are always ready for you, whenever.
Now that your fruit is freeze dried, you have a great snack on it is own, or something to use in other recipes. Stir freeze dried fruit into your morning cereal or oatmeal, into trail mix for a tasty snack or into smoothies for a chilled burst of flavour.
The advantages of preparing dried fruit at home are numerous. You save money by not having to buy store-bought freeze dried fruit or expensive organic fruits and cut down on food waste by using up extra fruit, while producing healthy snacks with no additives like sugar and preservatives. To begin freeze drying food at home, copy the process we’ve discussed and experiment with other fruits and flavor combinations until you find your favorite.
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