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vacuum freeze dryer

A freeze dryer is an insanely cool machine that can save a lot of food and other items you’d like to keep fresh. It does so by removing their moisture, or water. For one, it keeps the items at frigid temperatures. Then it reduces the pressure around the items so the ice will transform to gas without passing through a liquid state. This is known as sublimation.

All of the vacuum freeze dryers of vital use is to keep the food fresh. When it sops out the moisture in food, that helps it taste fresh for a long time. It's perfect for fruits, veggies even leftovers!

Preserve food, skincare products, and more with a vacuum freeze dryer

An air freeze dryer is used to freeze and then remove the moisture from items. Since the water freezes, it leaves a vacuum, which allows the trapped frozen water to transform into a gas without going through a liquid phase. This way, the item remains fresh by removing the moisture from it without damaging the items construction or nutrition attributes.

And, that's effective because it gently removes water. Unlike conventional drying methods (like heat drying and air drying) that destroy the quality of the item due to the application of heat, freezedryers preserves the texture, flavor and nutritional value of the item.

Why choose BOLAIKE vacuum freeze dryer?

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