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Q1. What size freeze dryer do I need for 500 kg of finished product per day?


Approximately 3,300 kg per day of fresh fruit at 15% yield. At a realistic 3 batches per day, that requires roughly 550 kg of wet load per batch, which points to a 30–50 m² class unit with a condenser rated for at least 400 kg of ice capture per batch.


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