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Frequently asked questions
Frequently Asked Questions
Q: Q1. What size freeze dryer do I need for 500 kg of finished product per day?
Q: Q2. How much does a 200 m² industrial freeze dryer cost?
Q: Q3. Is freeze drying cheaper than spray drying?
Q: Q4. Do I need a pre-freezing room for a 100 m² unit?
Q: Q5. How much does it cost to run a 100 m² industrial freeze dryer per day?
Q: Q6. What is the difference between a freeze dryer and a lyophilizer?
Q: Q7. Can freeze dryers sterilise food?
Q: Q8. What certifications should a commercial food freeze dryer have?
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