Recently, a delegation of representatives from Russian agricultural enterprises visited the BOLAIKE Modern Industrial Base in Jiangsu for a one-day on-site inspection of the company’s freeze-drying equipment manufacturing processes, R&D capabilities, and quality control systems. The purpose of the visit was to gain a deeper understanding of BOLAIKE’s technical advantages and manufacturing capabilities in the field of food freeze-drying equipment, and to hold in-depth discussions regarding equipment procurement and technical cooperation in the Russian market. Following the inspection, both parties reached a preliminary agreement on cooperation.

As a major global producer and exporter of agricultural products, Russia boasts vast black soil resources and an abundance of raw materials such as fruits, vegetables, meat, and dairy products. In recent years, driven by the Russian government’s strong push for the modernization of the food industry and the domestic market’s growing demand for healthy, high-nutrient foods, freeze-drying technology has garnered increasing attention from Russian food companies as a key means to enhance product value, extend shelf life, and tap into high-end markets. Leveraging its technological leadership in freeze-drying equipment and extensive experience in international collaboration, BOLAIKE is emerging as a top choice for Russian clients seeking equipment upgrades.

During the visit, the Russian delegation toured BOLAIKE’s large-scale equipment production workshops, R&D testing center, and assembly lines, gaining a comprehensive understanding of the company’s end-to-end process—from component manufacturing to final product delivery. BOLAIKE’s comprehensive implementation of intelligent management systems, lean manufacturing processes, and end-to-end quality control systems left a deep impression on the clients. The delegation focused on inspecting large and medium-sized industrial freeze dryers suitable for the deep processing of fruits, vegetables, meat, and dairy products, gaining detailed insights into the equipment’s moisture capture systems, temperature control precision, energy-saving solutions, and automated operation capabilities.

BOLAIKE freeze dryers feature an integrated design. Through systematic optimization of the three core modules—refrigeration, vacuum, and heating—their overall energy consumption is reduced by 25%–35% compared to traditional models. The equipment incorporates a high-efficiency moisture capture system with an efficiency rate exceeding 99%, shortening drying time by approximately 30%; Equipped with a silicone oil circulation temperature control system and patented radiant heating technology, the machines can precisely regulate tray temperatures within a range of -35°C to 80°C, improving freeze-drying efficiency by 20%–50% compared to traditional equipment. The clients highly praised the performance of BOLAIKE equipment in terms of energy conservation, drying efficiency, and operational stability, noting that it fully meets the quality standards and process requirements of the Russian market.

Upon learning that BOLAIKE equipment has been successfully exported to numerous countries and regions across Europe, the Americas, and Central Asia, and that the company boasts numerous successful application cases in the food freeze-drying sector, the Russian client expressed full recognition of BOLAIKE’s manufacturing capabilities and international delivery capacity. The client noted that Russian food processing enterprises are actively seeking suppliers of efficient and reliable freeze-drying equipment to drive the transition of local agricultural products from primary processing to deep processing, and that BOLAIKE’s technical solutions and production capacity are precisely what they need.

A BOLAIKE representative stated: “We warmly welcome the Russian clients’ visit. The Russian market holds immense potential, and demand for high-quality freeze-drying equipment is growing rapidly. During this visit, the clients highly affirmed our production capabilities and technical expertise, and both parties reached a preliminary cooperation agreement. We will continue to adhere to our philosophy of ‘technology-led and service-oriented,’ providing Russian clients with high-performance freeze-drying equipment tailored to local needs and full-cycle technical support.”

The successful visit by the Russian clients and the establishment of this preliminary cooperation agreement have further expanded BOLAIKE’s business footprint in the Eastern European market. Moving forward, BOLAIKE will continue to leverage its extensive patent portfolio and rich experience in international cooperation to provide customized, one-stop freeze-drying technology solutions for food processing enterprises worldwide, striving to become a trusted partner and industry benchmark in the global freeze-drying technology sector.

Recently, a delegation of representatives from Indian food processing companies visited BOLAIKE’s modern industrial base in Jiangsu to conduct a specialized inspection and hold business negotiations regarding the procurement of freeze-drying equipment for curry, spices, and ready-to-eat foods. The purpose of the visit was to gain an in-depth understanding of BOLAIKE’s technical strengths and equipment performance in the field of food freeze-drying, and to explore freeze-drying solutions suitable for the advanced processing of India’s local specialty foods. Following the inspection, both parties reached a preliminary agreement on equipment selection and technical specifications.

India is one of the world’s largest producers and consumers of spices, with products such as curry, herbs, and chili peppers holding a significant position in the international market. However, the Indian spice and ready-to-eat food processing sectors currently rely primarily on traditional methods such as sun-drying and hot-air drying, resulting in significant nutrient loss and inconsistent product quality. As global consumer demand for natural, healthy, and convenient foods continues to grow, freeze-drying technology—with its unique ability to maximize the retention of color, aroma, and active ingredients—is emerging as a key pathway for Indian food companies to upgrade their products and expand into high-end international markets.

During the visit, the Indian delegation toured BOLAIKE’s large-scale equipment production workshop, R&D testing center, and complete machine assembly line, gaining a comprehensive understanding of the company’s entire process from component manufacturing to final product delivery. BOLAIKE’s comprehensive implementation of intelligent management systems, lean manufacturing processes, and end-to-end quality control systems left a deep impression on the clients. The clients focused their inspection on medium- and large-scale industrial freeze dryers suitable for products such as curry sauces, spice powders, and ready-to-eat dishes, gaining detailed insights into the equipment’s moisture capture systems, temperature control precision, energy-saving solutions, and automated operation capabilities.

Given the characteristics of materials such as curry—which have high oil content and volatile aromatic compounds—BOLAIKE’s technical staff provided customers with a detailed explanation of the technical advantages of the company’s freeze-drying equipment. Specifically, they highlighted its ability to efficiently remove moisture under low-temperature, low-pressure conditions while maximizing the retention of natural aromatic compounds. BOLAIKE’s freeze-dryers feature an integrated design; through systematic optimization of the three core modules—refrigeration, vacuum, and heating—their overall energy consumption is reduced by 25%–35% compared to traditional models. The equipment incorporates a highly efficient water capture system with an efficiency rate exceeding 99%, reducing drying time by approximately 30%. Equipped with a silicone oil circulation temperature control system and patented radiant heating technology, it can precisely regulate tray temperatures within a range of -35°C to 80°C, improving freeze-drying efficiency by 20%–50% compared to traditional equipment. These technical features ensure minimal loss of aroma during the freeze-drying process for heat-sensitive materials such as curry and spices, excellent rehydration properties, and long-term storage at room temperature without the need for any preservatives.

The client highly praised BOLAIKE’s equipment for its energy efficiency, drying performance, and material adaptability. A client representative noted that Indian food processing companies are actively seeking suppliers of efficient and reliable freeze-drying equipment to drive the transition of local specialty foods from traditional processing to modern, value-added processing. BOLAIKE’s equipment solutions and production capabilities fully meet the quality standards and process requirements of the Indian market, and its technical expertise in handling oil-containing spices—such as curry—is precisely what they need.

Upon learning that BOLAIKE equipment has been successfully exported to numerous countries and regions across Europe, the Americas, Central Asia, and Russia, and boasts extensive application cases in sectors such as fruits and vegetables, meat, dairy products, coffee, and spices, the Indian client expressed full recognition of BOLAIKE’s manufacturing capabilities and international delivery capacity. Both parties engaged in in-depth discussions on specific matters including equipment models, production capacity configurations, follow-up technical support, and delivery schedules, and reached a preliminary purchase agreement.

A BOLAIKE representative stated: “We warmly welcome the Indian clients’ visit. The Indian market holds immense potential, and the demand for freeze-drying processing of specialty foods such as curry and spices is growing rapidly. The clients have highly affirmed our technical solutions and production capabilities, and both parties have reached a preliminary purchase agreement. BOLAIKE will continue to adhere to the philosophy of ‘technology-led and service-oriented,’ providing Indian clients with freeze-drying equipment tailored to local materials and full-cycle technical support.”

The successful visit by the Indian clients and the establishment of a preliminary purchase agreement have further expanded BOLAIKE’s business footprint in the South Asian market. Moving forward, BOLAIKE will continue to leverage its extensive portfolio of patents and rich experience in international cooperation to provide customized, one-stop freeze-drying technology solutions for food processing enterprises worldwide.

Recently, a delegation from the European food industry visited the modern industrial base of Jiangsu BOLAIKE for a one-day on-site inspection of the company’s freeze-drying equipment manufacturing processes, R&D capabilities, and quality control systems. The delegation members represented food processing companies from several European countries, including Germany, France, and the Netherlands, spanning various sectors such as fruit and vegetable processing, dairy products, functional foods, and health supplements. The purpose of this visit was to gain an in-depth understanding of BOLAIKE’s technical advantages and manufacturing capabilities in the field of food freeze-drying equipment, and to explore opportunities for in-depth cooperation between the two parties in the European market.

Europe is a global leader in the food industry, boasting mature markets and stringent standards in areas such as health foods, organic products, and functional ingredients. In recent years, European food processing companies have been accelerating their transition toward deep processing and intelligent manufacturing, driving sustained growth in demand for large-scale freeze-drying equipment that offers high efficiency, stability, and intelligence. As the leading domestic company in the food freeze-drying equipment sector with the highest number of patents, BOLAIKE has become a key player in meeting this demand in the European market, thanks to its deep technical expertise and extensive experience in international collaboration.

During the visit, the European delegation toured BOLAIKE’s large-scale equipment production workshops, R&D and testing centers, and complete machine assembly lines, gaining a comprehensive understanding of the company’s entire process from component manufacturing to final product delivery. The delegation was deeply impressed by BOLAIKE’s comprehensive implementation of intelligent management systems, lean manufacturing processes, and end-to-end quality control systems. The delegation focused on inspecting large and medium-sized industrial freeze dryers suitable for advanced food processing, gaining detailed insights into the equipment’s moisture capture systems, temperature control precision, energy-saving solutions, and automated operation capabilities.

BOLAIKE’s freeze dryers feature an integrated design. Through systematic optimization of the three core modules—refrigeration, vacuum, and heating—their overall energy consumption is reduced by 25%–35% compared to traditional models. The equipment incorporates a highly efficient water capture system with an efficiency rate exceeding 99%, reducing drying time by approximately 30%. Equipped with a silicone oil circulation temperature control system and patented radiant heating technology, it can precisely regulate tray temperatures within a range of -35°C to 80°C, improving freeze-drying efficiency by 20%–50% compared to traditional equipment. Delegation members expressed high recognition of BOLAIKE’s equipment performance in energy conservation and drying efficiency, noting its strong competitiveness in the European market.

Upon learning that BOLAIKE equipment has been successfully exported to Russia, the United States, Kazakhstan, and multiple European countries, and boasts extensive application cases in food sectors such as fruits and vegetables, meat, dairy products, and coffee, delegation members fully affirmed BOLAIKE’s manufacturing capabilities and international delivery capacity. Several representatives noted that European food companies are actively seeking suppliers of efficient and reliable freeze-drying equipment, and that BOLAIKE’s technical solutions and production capabilities fully meet the quality standards and process requirements of the European market.

A BOLAIKE representative stated: “We warmly welcome the visit of the European food industry delegation. The European market sets extremely high standards for the technical sophistication and quality of food processing equipment; this delegation’s inspection serves as a test and recognition of our technical expertise and manufacturing capabilities. We will continue to adhere to the philosophy of ‘technology-led innovation and service excellence,’ providing European customers with high-performance freeze-drying equipment tailored to local needs, along with full-cycle technical support.”

The successful visit by the European food industry delegation has further solidified BOLAIKE’s brand influence in the European market and laid a solid foundation for deepening the company’s cooperation with European food enterprises. Moving forward, BOLAIKE will continue to leverage its extensive patent portfolio and rich experience in international collaboration to provide customized, one-stop freeze-drying technology solutions for food processing companies worldwide.

Recently, Mr. Marcio Barradas, Founder and CEO of Spain’s Essence Food Group, led a core team from his company on a special visit to BOLAIKE’s modern industrial base in Jiangsu for an in-depth inspection and business negotiations. As a leading enterprise in China’s food freeze-drying equipment sector with the highest number of patents, BOLAIKE holds an authoritative technical position and possesses extensive practical experience in food freeze-drying technology. Essence Food Group specializes in utilizing freeze-drying technology to transform food waste into highly nutritious products. During this visit, the delegation focused on inspecting BOLAIKE’s large-scale industrial freeze-drying equipment designed for the deep processing of specialty fruits and vegetables, such as olives. Both parties engaged in in-depth discussions on topics including technical cooperation and equipment procurement.

Essence Food Group is a food tech company headquartered in Barcelona, Spain, dedicated to transforming surplus and substandard fruits and vegetables from agricultural production into nutrient-rich, long-shelf-life foods through the combination of AI, 3D printing, and advanced freeze-drying technology. As early as 2017, company founder Mr. Marcio Barradas delivered a TED Talk calling on the global industry to “turn waste into profit,” and has since led his team in continuously advancing the field of food waste repurposing. Essence Food’s technological approach and business model have gained widespread recognition in European, American, and Middle Eastern markets, with its freeze-dried products demonstrating exceptional performance in preserving original nutritional content and extending shelf life.

Spain is a global leader in olive production and export, with over 2.5 million hectares of olive groves and an annual output that has long ranked first in the world. However, in the field of advanced olive processing, the local industry remains dominated by traditional primary processing methods such as brining and oil extraction, while the development of high-value-added products lags behind. In recent years, the Spanish government has vigorously promoted the upgrading of the agricultural product processing industry, with functional foods, organic foods, and sustainable processing technologies becoming key development priorities. Due to its unique advantages in preserving heat-sensitive nutrients, freeze-drying technology is regarded by the international academic community as an ideal approach for the advanced processing of olives. Research indicates that freeze-drying preserves phenolic compounds and antioxidant activity in olive powder more effectively than convection drying. Essence Food has recognized BOLAIKE’s technical expertise and manufacturing capabilities in large-scale industrial freeze-drying equipment. By introducing this advanced technology, the company aims to achieve a strategic transformation within Europe—evolving from a “major olive-growing nation” to a “leading power in advanced olive processing.”

During the visit, the Essence Food delegation toured BOLAIKE’s large-scale equipment production workshops, R&D and testing center, and complete machine assembly lines, gaining a comprehensive understanding of the company’s R&D and manufacturing processes for its full range of freeze-drying equipment, ranging from 0.5 square meters to 200 square meters. BOLAIKE’s comprehensive implementation of intelligent management systems, lean manufacturing processes, and end-to-end quality control systems left a deep impression on the clients. The delegation focused on inspecting large-scale industrial freeze dryers suitable for the deep processing of foods such as olives, fruits, and vegetables, gaining detailed insights into the equipment’s moisture capture systems, temperature control precision, energy-saving solutions, and automated operation capabilities.

BOLAIKE’s large-scale industrial freeze dryers feature an integrated design. Through the systematic restructuring of three core modules—refrigeration, vacuum, and heating—the equipment achieves a 25%–35% reduction in overall energy consumption compared to traditional models, while significantly improving drying efficiency. The equipment integrates a highly efficient moisture capture system with an efficiency rate exceeding 99%, reducing drying time by approximately 30% compared to traditional equipment. Equipped with precise temperature control technology and energy-saving refrigeration solutions, it efficiently removes moisture from materials under low-temperature, low-pressure conditions, maximizing the retention of natural nutrients, color, flavor, and active compounds in fruits and vegetables such as olives. This makes it particularly suitable for the deep processing of specialty agricultural products with high heat-sensitivity requirements. The equipment’s large-capacity drying chamber design significantly increases single-batch processing capacity, effectively reducing overall energy consumption and production costs. Upon learning that BOLAIKE equipment has successfully served multiple mature markets in Europe and the United States—with 80% of units exported overseas and products sold to countries and regions including Russia, the United States, and Kazakhstan—the delegation expressed high recognition of BOLAIKE’s manufacturing capabilities and international delivery capacity.

A BOLAIKE representative stated: “We warmly welcome the visit led by Mr. Marcio Barradas, CEO of Essence Food Group. Essence Food has made admirable strides in utilizing freeze-drying technology to reduce food waste and enhance the value of agricultural products. Their philosophy of ‘turning waste into value’ aligns perfectly with BOLAIKE’s founding mission of ‘advancing the global food industry through technology.’ During this visit, the client fully affirmed the application prospects of BOLAIKE’s large-scale industrial freeze-drying equipment in the deep processing of specialty fruits and vegetables, such as olives. We believe that as our cooperation deepens, BOLAIKE will assist Essence Food in establishing a high-value-added freeze-dried product line in Europe, and together we will expand the global health food market.”

The successful visit and in-depth technical exchange with senior executives from Spain’s Essence Food Group have further solidified Jiangsu BOLAIKE’s brand influence in the European market, demonstrating the company’s professional capability to empower the global food industry’s transformation through technological innovation. Moving forward, BOLAIKE will continue to uphold the philosophy of “technology-led innovation and service excellence.” Leveraging its extensive patent portfolio and rich experience in international collaboration, the company will provide global customers with one-stop freeze-drying technology solutions—ranging from individual machines to complete production lines, and from equipment to processes—committed to becoming a trusted partner and industry benchmark in the global freeze-drying technology sector.

Recently, a delegation led by the chairman and regional manager of a well-known Brazilian coffee company paid a special visit to the headquarters of Jiangsu BOLAIKE, where they conducted a comprehensive tour of the company’s modern industrial base and production facilities. The purpose of this visit was to gain an in-depth understanding of BOLAIKE's technical expertise and manufacturing capabilities in the field of food freeze-drying, as well as to explore prospects for cooperation between the two parties in the area of advanced coffee processing. As the world’s largest coffee producer, Brazil boasts a vast coffee cultivation and export industry and has been actively promoting a shift in recent years from the export of raw agricultural products to high-value-added, advanced processing. Leveraging its technological leadership in freeze-drying equipment, BOLAIKE is emerging as a key partner in meeting this demand.

Brazil remains the world’s leading coffee producer and serves as a “stabilizing force” in the global supply chain. Data shows that in 2025, Brazil’s coffee exports reached approximately 44.9 million bags, generating over $10 billion in foreign exchange earnings—a record high for the country’s coffee industry. However, Brazilian coffee exports have long been dominated by green beans, with a low proportion of value-added processing, leaving significant room for increasing the value of the product. With the rise of the global health-conscious consumption trend, demand for freeze-dried coffee continues to climb due to its advantages, such as maximizing the retention of coffee aroma and flavor compounds, as well as ease of storage and transportation. According to industry reports, the global freeze-dried coffee market was valued at approximately $4.24 billion in 2024 and is projected to grow to $7.3 billion by 2032, with a compound annual growth rate (CAGR) of 7.03%. This trend presents a significant opportunity for Brazil’s coffee industry to transition from raw material exports toward brand-driven and specialty coffee production.

During the visit, the Brazilian delegation toured BOLAIKE’s production facilities, R&D testing center, and complete machine assembly lines. The company’s comprehensive implementation of intelligent management systems, lean manufacturing processes, and end-to-end quality control systems for large and medium-sized freeze-drying equipment left a deep impression on the clients. They focused their inspection on industrial freeze-dryers suitable for advanced coffee processing—including 30-square-meter, 40-square-meter, and larger models—and gained detailed insights into the equipment’s moisture capture systems, temperature control precision, energy-saving solutions, and automated operation capabilities. BOLAIKE freeze dryers feature an integrated design, equipped with high-efficiency moisture capture systems and precise temperature control technology. They efficiently remove moisture from coffee extracts under low-temperature, low-pressure conditions, maximizing the retention of the coffee’s natural aroma, flavor compounds, and active ingredients, thereby ensuring the consistent quality and authentic taste of freeze-dried coffee powder. Additionally, the equipment offers advantages such as high automation, exceptional drying efficiency, and stable, long-term operation. The large-capacity drying chamber design significantly enhances single-batch processing capacity, effectively reducing overall energy consumption and production costs.

Upon learning that BOLAIKE’s equipment has successfully served mature markets in Europe, the Americas, and elsewhere, and boasts a wealth of application cases in sectors such as coffee, fruits and vegetables, dairy products, and bioproducts, the client expressed high recognition of BOLAIKE’s manufacturing capabilities and delivery capacity. A representative from BOLAIKE provided a detailed overview of the company’s technical expertise in coffee freeze-drying, including freeze-drying process curves optimized for the characteristics of coffee materials, temperature control strategies, and energy-efficient operating solutions. Both parties engaged in in-depth discussions on topics such as process parameters for freeze-drying coffee extracts, equipment selection, production capacity planning, and ongoing technical support.

A representative from BOLAIKE stated: “We warmly welcome the visit from senior executives of Brazilian coffee companies. Brazil is a cornerstone of the global coffee industry, and freeze-drying technology is a key means of enhancing coffee’s value-added potential and expanding into high-end markets. We look forward to leveraging this exchange to provide our Brazilian partners with advanced freeze-drying solutions, helping the Brazilian coffee industry achieve a transformative upgrade from raw material exports to deep processing."

The successful visit by the senior executives from the Brazilian coffee company has further solidified Jiangsu BOLAIKE’s brand influence in the South American market and demonstrated the company’s professional capability to empower global agricultural upgrades through technological innovation. Moving forward, BOLAIKE will continue to uphold the philosophy of “technology-led innovation and service excellence.” Leveraging its new smart manufacturing base and extensive experience in international cooperation, the company will provide customized, one-stop high-end freeze-drying solutions to global coffee and other food processing enterprises, striving to become a trusted partner and industry benchmark in the field of international freeze-drying technology.

Recently, Jiangsu BolaiKe, a leading enterprise in China's freeze-drying equipment manufacturing sector, has announced another success. Multiple units of medium-sized industrial freeze-drying equipment produced by the company have completed production and commissioning, and have been successfully loaded for shipment to Jilin Province. This batch includes advanced medium-sized industrial freeze dryers with specifications such as 20 square meters and 25 square meters. The equipment will be widely used for the freeze-drying processing of fruits, vegetables, meat, poultry, Chinese medicinal herbs, and specialty agricultural products by local food processing enterprises. This marks Jiangsu BolaiKe's continued efforts to strengthen its service capabilities in key domestic regional markets while deepening its presence in international markets, injecting new momentum of "Intelligent Manufacturing in China" into the transformation and upgrading of the food industry in Northeast China.



Freeze-drying technology, one of the core technologies in the field of food processing and preservation, efficiently removes moisture from materials under low-temperature and low-pressure conditions, maximizing the retention of natural nutrients, color, flavor, and active substances. It is widely applied in high-end foods, health products, biological products, and other fields. With the growing domestic consumer demand for healthy, convenient, and highly nutritious foods, high-efficiency, high-stability, and intelligent freeze-drying equipment has become a key tool for food processing enterprises seeking product upgrades and differentiated competition. Leveraging its deep technical expertise and continuous innovation, Jiangsu BolaiKe is emerging as an important force in meeting this domestic market demand.

Jiangsu BolaiKe has long focused on the R&D and manufacturing of high-performance, high-reliability freeze-drying solutions. The medium-sized industrial freeze dryers being shipped to Jilin are a series of products carefully designed to meet the specific needs of regional food processing enterprises. The equipment integrates advanced water vapor capture systems, precise temperature control technology, and energy-efficient refrigeration solutions, boasting outstanding advantages such as a high degree of automation, excellent drying efficiency, and stable, durable operation. At the same time, the medium-sized freeze dryers achieve a good balance between drying area and investment scale. They offer relatively high single-batch processing capacity while maintaining flexibility and economy, making them particularly suitable for medium-scale production enterprises and multi-variety, small-batch processing scenarios. They are widely used for producing fruit and vegetable crisps, ready-to-eat meat products, nourishing Chinese medicinal herbs, specialty agricultural products, and more, helping customers achieve dual improvements in product added value and market competitiveness.

Jilin Province, located in the geographical center of Northeast Asia, is an important agricultural and agricultural product processing base in China. It is rich in specialty resources such as ginseng, antler, edible fungi, blueberries, and high-quality beef cattle. In recent years, the Jilin provincial government has vigorously promoted the deep processing of agricultural products and the high-quality development of the food industry. Freeze-drying technology, as an important means to improve product quality, extend shelf life, and explore high-end markets, is gaining increasing attention and favor from local enterprises. Jiangsu BolaiKe's batch shipment of medium-sized freeze-drying equipment into the Jilin market not only provides local customers with advanced freeze-drying processing tools but also supports Jilin enterprises in achieving overall improvements in product innovation, quality control, and production efficiency through customized process support and localized technical services, promoting the high-quality development of the food industry in Northeast China.

A representative from BolaiKe stated, "We are very pleased to deliver our independently developed medium-sized industrial freeze-drying equipment to our customers in Jilin. This not only reflects the recognition of our technical strength and product quality in the domestic market but also aligns with our original intention of using advanced technology to promote the progress of China's food industry. We believe that this batch of equipment will create significant value for local customers, and we look forward to taking this opportunity to deepen cooperation with food processing enterprises in Northeast China and across the country, continuously providing customized, one-stop freeze-drying technology solutions."

This shipment further strengthens Jiangsu BolaiKe's competitiveness and influence in the domestic freeze-drying equipment market, demonstrating the company's determination to actively respond to domestic industrial upgrading demands and drive regional coordinated development through technological innovation. In the future, Jiangsu BolaiKe will continue to adhere to the philosophy of technology leadership and service excellence, constantly optimizing its product systems and service capabilities, and striving to become a trusted partner and industry benchmark in the field of food processing and preservation technology both globally and in China.

Recently, Jiangsu BoLaiKe, a leading manufacturer of freeze-drying equipment in China, reached another milestone in its development. The company officially relocated to a brand-new, state-of-the-art industrial base and, to mark the occasion, held a grand shipment ceremony for large-scale industrial freeze-drying equipment destined for overseas customers. A batch of high-end industrial freeze-dryers, ranging from 30 square meters to 40 square meters and larger, is ready for shipment and will soon be dispatched to multiple countries in Europe and the Americas. This “double celebration” of the relocation and overseas shipments marks a new phase for Jiangsu BoLaiKe in terms of production capacity upgrades, service optimization, and global expansion, adding strong momentum to the journey of “China Intelligent Manufacturing” in the global high-end equipment market.

As a core process in food processing and preservation, freeze-drying technology efficiently removes moisture from materials under low-temperature, low-pressure conditions, thereby maximizing the retention of nutritional value, color, flavor, and bioactive compounds. It has become an indispensable key step in industries such as high-end food, health supplements, and biopharmaceuticals. With the continued growth of global demand for healthy products, the food industry is accelerating its transition toward deep processing and intelligent manufacturing, creating an increasingly urgent market need for large-scale freeze-drying equipment that is highly efficient, stable, and intelligent. Leveraging its deep technical expertise and continuous innovation capabilities, Jiangsu BoLaiKe is further solidifying its ability to meet global market demands by relying on its newly upgraded smart manufacturing base.

The newly commissioned industrial base is located in a core industrial zone of Jiangsu Province, with both its total land area and production scale representing a significant leap forward compared to the previous site. The new facility integrates R&D and design, precision manufacturing, final assembly, performance testing, and customer service. By fully implementing intelligent production management systems and lean manufacturing processes, it has significantly enhanced production efficiency and quality assurance capabilities for large-scale industrial freeze-drying equipment. The more spacious assembly workshops and advanced testing platforms provide robust support for the efficient delivery of larger-scale freeze-dryers, laying a solid foundation for the company to secure more overseas orders and serve global customers.

Coinciding with the relocation, the large-scale industrial freeze dryers shipped by Jiangsu BoLaiKe to European and American markets represent its flagship product series, designed to meet global and large-scale production demands. The equipment integrates a high-efficiency moisture capture system, precise temperature control technology, and energy-saving refrigeration solutions, offering core advantages such as high automation, exceptional drying efficiency, and stable, long-lasting operation. The large-capacity drying chamber design significantly enhances single-batch processing capacity while effectively reducing overall energy consumption and production costs. It is widely applicable for processing fruits, vegetables, meat, dairy products, coffee, herbs, and various functional food ingredients, helping overseas clients achieve product upgrades and a leap in market competitiveness.

As global hubs of the food industry, the European and American markets impose stringent requirements on the technological sophistication, quality standards, and sustainability of processing equipment. With Jiangsu BoLaiKe’s equipment now entering these mature markets in large volumes, the company not only provides local customers with high-performance freeze-drying solutions but also helps regional food enterprises achieve comprehensive improvements in product innovation, quality control, and production efficiency through customized process support and full-cycle technical services. This further highlights the robust capabilities and technological leadership of “China’s Smart Manufacturing” within the global industrial chain.

A representative from BoLaiKe stated: “Moving to our new facility marks a significant milestone in the company’s development, creating broader opportunities for expanding production capacity, advancing technology, and enhancing our services. At this meaningful juncture, the shipment of multiple large-scale freeze-drying units to European and American markets serves as both recognition of our past achievements and a testament to our aspirations for future collaboration. “We will take this as a starting point to continue deepening our expertise in freeze-drying technology, providing global partners with more efficient, intelligent, and reliable one-stop freeze-drying solutions.”

The simultaneous advancement of the relocation and overseas shipments has further strengthened Jiangsu BoLaiKe’s comprehensive competitiveness and brand influence in the global freeze-drying equipment market, demonstrating the company’s firm resolve to drive market expansion through production capacity upgrades and empower global industrial collaboration through technological innovation. Moving forward, Jiangsu BoLaiKe will continue to uphold the principles of technology leadership and service excellence. Leveraging its new smart manufacturing base, the company will continuously optimize its product portfolio and service network, striving to become a trusted partner and industry benchmark in the global food processing and preservation technology sector.

Recently, Jiangsu BoLaiKe, a leading manufacturer of freeze-drying equipment in China, has once again attracted international attention. Multiple large-scale industrial freeze-drying units produced by the company have been successfully packed and are now officially en route to various countries in Europe and the Americas. This shipment includes advanced industrial freeze-dryers ranging from 30 square meters to 40 square meters and even larger models, marking a significant step forward in Jiangsu BoLaiKe’s global expansion within the high-end food processing equipment market. It further highlights the robust capabilities and technological leadership of “Made in China” within the global industrial chain.

Freeze-drying technology, also known as lyophilization, is one of the core technologies in the food processing and preservation sector today. It efficiently removes moisture from materials under low-temperature and low-pressure conditions, thereby maximizing the retention of natural nutrients, color, flavor, and bioactive compounds. It is widely used in high-end food products, health supplements, and biopharmaceuticals. With the rise of global health-conscious consumption trends and the food industry’s shift toward value-added processing, there is a growing international demand for large-scale freeze-drying equipment that offers high efficiency, stability, and intelligent operation. Leveraging its deep technical expertise and continuous investment in innovation, Jiangsu BoLaiKe is emerging as a key player in meeting this global demand.

Jiangsu BoLaiKe has long been dedicated to the R&D and manufacturing of high-performance, highly reliable freeze-drying solutions. The large-scale industrial freeze-dryers now being shipped to European and American markets represent a product series specifically developed to address the trends toward globalized and large-scale production. The equipment integrates an advanced moisture-trapping system, precise temperature control technology, and a highly efficient, energy-saving refrigeration solution, offering outstanding advantages such as high automation, exceptional drying efficiency, and stable, long-lasting operation. Its large-capacity drying chamber design significantly increases single-batch processing capacity while effectively reducing overall energy consumption and production costs. It is widely applicable for processing fruits, vegetables, meat, dairy products, coffee, herbs, and various functional food ingredients, helping customers achieve product upgrades and a leap forward in market competitiveness.

As key segments of the global food industry, the European and American markets have a strong demand for high-quality, technologically advanced processing equipment. Europe boasts mature markets and stringent standards in areas such as health foods, organic products, and functional ingredients; the Americas, meanwhile, are renowned for their diverse culinary cultures, vast consumer markets, and high receptiveness to innovative processes. With this batch of equipment entering the European and American markets, Jiangsu BoLaiKe not only provides local customers with advanced freeze-drying tools but will also drive overall improvements in product innovation, quality control, and production efficiency for local enterprises through technical adaptation and process support, thereby promoting the high-quality development of the regional food industry.

A representative from BoLaiKe stated: “ We are deeply honored to deliver our independently developed large-scale industrial freeze-drying equipment to our partners in Europe and the Americas. This not only reflects the international market’s recognition of our technical capabilities and product quality but also aligns with our original mission to drive the progress of the global food industry through advanced technology. We believe this shipment will create significant value for our customers, and we look forward to using this opportunity to deepen our collaboration with global partners and continue providing customized, one-stop freeze-drying technology solutions.”

This shipment further strengthens Jiangsu BoLaiKe’s competitiveness and influence in the global freeze-drying equipment market, demonstrating the company’s determination to actively respond to global development trends and drive collaborative industrial upgrades through technological innovation. Moving forward, Jiangsu BoLaiKe will continue to uphold the philosophy of “technology-led and service-oriented,” continuously optimizing its product portfolio and service capabilities, and striving to become a trusted partner and industry benchmark in the global food processing and preservation technology sector.

Recently, Jiangsu BoLaiKe, a leading manufacturer of freeze-drying equipment in China, successfully shipped a batch of major international orders. Multiple large-capacity freeze-drying units produced by the company, including advanced 30-square-meter and 40-square-meter industrial-grade freeze-dryers, have been officially packed and shipped to Bulgaria and Russia in Europe. This shipment marks another substantial breakthrough for Jiangsu BoLaiKe in expanding its presence in the global high-end food processing equipment market, and serves as a vivid demonstration of how “Made in China” cutting-edge technology is serving modern agriculture and the food industry worldwide.



Freeze-drying technology, also known as lyophilization, removes moisture from materials under low-temperature and low-pressure conditions, thereby maximizing the retention of their original nutritional content, color, flavor, and bioactivity. It is a core process for producing high-quality, long-shelf-life, portable foods, health supplements, and biopharmaceuticals. With the continuous growth in global consumer demand for healthy, natural, and convenient foods, as well as the upgrading of related industries toward deep processing, there is an urgent market need for efficient, stable, and intelligent large-scale industrial freeze-drying equipment.

Jiangsu BoLaiKe has been deeply involved in the field of freeze-drying technology for many years, consistently focusing on the research, development, and manufacturing of high-performance, highly reliable freeze-drying solutions. The 30-square-meter and 40-square-meter freeze dryers shipped to Bulgaria and Russia represent the company’s flagship product series, designed to meet the demands of large-scale production. The equipment features advanced moisture capture system design, precise temperature control technology, and highly efficient, energy-saving refrigeration solutions, offering outstanding characteristics such as high automation, excellent drying efficiency, and stable, reliable operation. The spacious drying chamber significantly increases batch capacity, substantially reducing energy consumption and production costs per unit. These machines are ideally suited for processing fruits, vegetables, meat, dairy products, coffee, herbs, and various innovative functional food ingredients, helping customers enhance product value and market competitiveness.



As a major agricultural producer in Europe, Bulgaria is renowned for its abundant rose products, yogurt, wine, and specialty fruits and vegetables; Russia, with its vast territory and diverse agricultural resources, has a significant demand for food preservation and value-added processing technologies. The successful entry of Jiangsu BoLaiKe’s equipment into the markets of both countries will directly support local advanced agricultural processing, high-value-added food manufacturing, and potential biotechnology sectors, providing robust equipment support for relevant enterprises in both nations to upgrade production processes, develop high-end products, and expand domestic and international markets. This represents not merely an export of equipment, but also an exchange and collaboration of advanced food processing technologies and production philosophies.

BoLaiKe stated: “ We are delighted to deliver our self-developed large-scale freeze-drying equipment to our partners in Bulgaria and Russia. This not only represents high recognition of our product’s technical capabilities and quality from our customers but also aligns with our vision of promoting the widespread adoption of freeze-drying technology to benefit the global food industry. We firmly believe that this equipment will help our customers create greater commercial value, and we look forward to using this opportunity to deepen our ties with the European market and provide customized, one-stop freeze-drying solutions to more international clients.”

This shipment further solidifies Jiangsu BoLaiKe’s position in the international freeze-drying equipment market and demonstrates the company’s determination and capability to actively respond to the Belt and Road Initiative, driving innovation to help global partners achieve industrial upgrading and sustainable development. Moving forward, Jiangsu BoLaiKe will continue to prioritize innovation, optimize its products and services, and strive to become a trusted leader in the global food processing and preservation technology sector.