A delegation from the European food industry visited the BOLAIKE production base in Jiangsu to conduct an on-site inspection of its freeze-drying equipment manufacturing capabilities.

Recently, a delegation from the European food industry visited the modern industrial base of Jiangsu BOLAIKE for a one-day on-site inspection of the company’s freeze-drying equipment manufacturing processes, R&D capabilities, and quality control systems. The delegation members represented food processing companies from several European countries, including Germany, France, and the Netherlands, spanning various sectors such as fruit and vegetable processing, dairy products, functional foods, and health supplements. The purpose of this visit was to gain an in-depth understanding of BOLAIKE’s technical advantages and manufacturing capabilities in the field of food freeze-drying equipment, and to explore opportunities for in-depth cooperation between the two parties in the European market.

Europe is a global leader in the food industry, boasting mature markets and stringent standards in areas such as health foods, organic products, and functional ingredients. In recent years, European food processing companies have been accelerating their transition toward deep processing and intelligent manufacturing, driving sustained growth in demand for large-scale freeze-drying equipment that offers high efficiency, stability, and intelligence. As the leading domestic company in the food freeze-drying equipment sector with the highest number of patents, BOLAIKE has become a key player in meeting this demand in the European market, thanks to its deep technical expertise and extensive experience in international collaboration.

During the visit, the European delegation toured BOLAIKE’s large-scale equipment production workshops, R&D and testing centers, and complete machine assembly lines, gaining a comprehensive understanding of the company’s entire process from component manufacturing to final product delivery. The delegation was deeply impressed by BOLAIKE’s comprehensive implementation of intelligent management systems, lean manufacturing processes, and end-to-end quality control systems. The delegation focused on inspecting large and medium-sized industrial freeze dryers suitable for advanced food processing, gaining detailed insights into the equipment’s moisture capture systems, temperature control precision, energy-saving solutions, and automated operation capabilities.

BOLAIKE freeze dryers feature an integrated design. Through systematic optimization of the three core modules—refrigeration, vacuum, and heating—their overall energy consumption is reduced by 25%–35% compared to traditional models. The equipment incorporates a highly efficient water capture system with an efficiency rate exceeding 99%, reducing drying time by approximately 30%. Equipped with a silicone oil circulation temperature control system and patented radiant heating technology, it can precisely regulate tray temperatures within a range of -35°C to 80°C, improving freeze-drying efficiency by 20%–50% compared to traditional equipment. Delegation members expressed high recognition of BOLAIKE’s equipment performance in energy conservation and drying efficiency, noting its strong competitiveness in the European market.

Upon learning that BOLAIKE equipment has been successfully exported to Russia, the United States, Kazakhstan, and multiple European countries, and boasts extensive application cases in food sectors such as fruits and vegetables, meat, dairy products, and coffee, delegation members fully affirmed BOLAIKE’s manufacturing capabilities and international delivery capacity. Several representatives noted that European food companies are actively seeking suppliers of efficient and reliable freeze-drying equipment, and that BOLAIKE’s technical solutions and production capabilities fully meet the quality standards and process requirements of the European market.

A BOLAIKE representative stated: “We warmly welcome the visit of the European food industry delegation. The European market sets extremely high standards for the technical sophistication and quality of food processing equipment; this delegation’s inspection serves as a test and recognition of our technical expertise and manufacturing capabilities. We will continue to adhere to the philosophy of ‘technology-led innovation and service excellence,’ providing European customers with high-performance freeze-drying equipment tailored to local needs, along with full-cycle technical support.”

The successful visit by the European food industry delegation has further solidified BOLAIKE’s brand influence in the European market and laid a solid foundation for deepening the company’s cooperation with European food enterprises. Moving forward, BOLAIKE will continue to leverage its extensive patent portfolio and rich experience in international collaboration to provide customized, one-stop freeze-drying technology solutions for food processing companies worldwide.