Home freeze drying is an exciting, healthy and easy way to save on expensive grocery store freeze dried foods! With the steps below, you can easily create some delicious freeze-dried treats in your kitchen. This guide will teach you how to freeze dryer as well as which tips and methods you can use to freeze dry food.
Freeze drying is basically the process of freezing food at extremely low temperatures and then extracting the moisture. That’s what makes the food hold onto its flavor, nutrients and texture better than other methods of preserving food like freezing it or drying it. Freeze-dried food is light and easy to store, and it does not degrade for years while in storage.
In order to freeze dry food at home, you'll need a freezer and one of the food freeze drying machines. BOLAIKE has a selection of inexpensive and easy freeze dryers which are ideal for home use. Here’s how to freeze dry your favorite foods right from the comfort of your home: 1.
Selection I prefer to use fresh and ripe fruits and vegetables because they taste better and have better texture after you have freeze dried them.
In addition to freeze drying, there are few other methods by which you can preserve the food for longer time. Canning, dehydrating and fermenting are all great methods for preserving food at home. Each works its magic and can help you store lots of different types of food for longer than you could without it.
Never do Freeze Drying If you have a garden or produce your own fruits and vegetables, freeze drying is a great way to continue to enjoy your homegrown produce over the months. Freeze drying what you grow means you can taste summer through the winter. Whether you have an abundance of tomatoes, berries or herbs, freeze-drying them is an easy and effective way to store them!
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