Freeze drying ice cream is just another bizarre way to savour an already-delicious dessert. We start with plain old ice cream and then we freeze dry it-100% REAL CREAM- into a crispy sweet snack. How Freeze-Dried Ice Cream is Made Let’s check out how the stuff is made!
Freeze drying is a way of removing all the water from the ice cream, while leaving the flavor and the good stuff intact. For one, they keep the ice cream really cold. Next, it enters a special chamber, where the water is extracted via a process known as sublimation. The result is a crunchy, airy treat with all the flavor of regular ice cream.
Once freeze dried, the ice cream transforms into a crunchy and airy snack that is as delicious as it is light. It has a texture unlike anything you have tasted — a bite of flavor cloud! And freeze-dried ice cream is super convenient for snacking while on-the-go, because, obviously, you won’t need to refrigerate it.
Freeze-dried ice cream is delicious on its own, and it’s versatile, too. You can put some on top of your favorite desserts (and get that extra crunch), crush it up and mix it into your favorite baked goods, or enjoy it, like astronauts in space, right out of the pouch!
One of the best things about freeze-dried ice cream is its uniqueness and texture. It’s not hard like one of those typical ice cream bars and it’s not soft either — it’s somewhere in between. When you bite into one, it practically dissolves in your mouth, leaving behind a burst of flavor and crunch. It’s a little one of a kind dining experience!
Freeze-dried ice cream has a cool history that can be traced back to the beginnings of space travel. When we wanted to find a way for astronauts to eat ice cream without it melting in space, so scientists invented freeze-dried ice cream. Even today, it remains a popular snack for space missions and outdoor excursions.
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With 20+ years of focused experience in vacuum freeze drying and cold chain technology, supported by 60+ national patents, we deliver innovative, energy-efficient systems tailored to a wide range of industries—from food and herbs to pharmaceuticals.
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