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Recently, four 40-square-meter medium-sized freeze-drying units from Jiangsu Bolaike completed production testing and were loaded for shipment to Kazakhstan. The customer is a large local fruit and vegetable group, and the equipment will primarily be used for freeze-drying apples and other fresh fruit.

Kazakhstan grows apple varieties known for good quality, but the fresh fruit season is concentrated mainly from late summer to autumn, lasting only around two months. After the season ends, market supply relies on imports, while during the season, the large volume of fresh fruit reaching the market at once brings a risk of unsold stock. Processing fresh fruit into freeze-dried products can help increase added value, reduce the risk of unsold produce, and support more stable supply throughout the year.
The 40-square-meter medium-sized freeze-drying units shipped this time can process 400 kilograms of fresh fruit per batch.

As a globally recognized manufacturer of industrial freeze-drying equipment, Bolaike has worked in the field of food freeze-drying for many years, with products shipped to Europe, the Americas, Russia, Kazakhstan, and other countries and regions. Companies with needs for apple or other fruit and vegetable freeze-drying equipment are welcome to leave a message or send samples for freeze-drying trials.