Wuhan Licheng Biotechnology Co., Ltd. is a high-tech enterprise founded by a team of R&D professionals, including professors, PhDs, and master’s degree holders. The company specializes in biotechnology and focuses on the development of biomaterials and environmentally friendly products. Located in the High-Tech Development Zone, it is a key enterprise within the Wuhan National Agricultural Science and Technology Park. Main Products: Safe desiccants, container desiccants, silica gel desiccants, fine-pore silica gel desiccants, high-efficiency water absorbers, and anti-rust paper for meteorological use. The company utilizes our freeze dryers, primarily for the manufacturing and processing of cigarette filters. Over the past six years of using our freeze dryers, customers have reported satisfactory quality. Our senior after-sales engineers regularly inspect the equipment’s operational status, and our high-quality after-sales maintenance services have earned consistent praise from our clients.

Sichuan Jiangmao Food is a large-scale freeze-dried product manufacturer that integrates R&D, production, processing, import/export trade, and freeze-drying services. The factory covers an area of 360 mu, and its quality management system includes ISO and HACCP certifications. Its main products include food, pharmaceuticals, and bioproducts, which are sold both domestically and internationally. Scale: 400 m² (2 units of 200 m² each) Features: 1. As shown in the image on the left, the company’s freeze-dried matsutake mushrooms achieve double the yield compared to industry peers within the same production timeframe. Furthermore, the freeze-dried products retain their shape and color better, resulting in higher quality. 2. The 200-square-meter freeze-dryer provided to the company has an average energy consumption of approximately 110 kW/hour, achieving at least a 30% energy savings compared to industry standards.

Yaxuchang (Shaoxing) Food Co., Ltd. was established in 2005 and specializes in the production of freeze-dried fruits and vegetables. The company primarily offers high-quality products such as freeze-dried bean sprouts, freeze-dried strawberries, and freeze-dried apples, all of which are exported overseas. It is a leading enterprise in China’s professional food freeze-drying industry.To meet the demands of large-scale export production, Yaxuchang (Shaoxing) Food selected three sets of our 135-square-meter large-scale freeze-drying production lines, specifically designed for the vacuum freeze-drying processing of various fruit and vegetable ingredients.

Linyi Dalin Foodstuffs, located in Linyi, is one of the world’s major exporters of freeze-dried fruits and vegetables. The project includes 6 sets of 200㎡ large-scale industrial freeze dryers for mass production. It significantly expands overall production capacity while ensuring high efficiency and reliable operation. 

HEC Group’s fresh cordyceps base is located in Yidu, Hubei. It is a leading enterprise in cordyceps cultivation and deep processing.The project is equipped with multiple mid-size freeze-drying units for processing cordyceps raw materials. 

Located in Xingping, Shaanxi, Xiyu is a premium pet food brand focused on R&D and manufacturing.The 8 sets of 130㎡ equipment are used for producing freeze-dried raw meat pet food.The multi-unit configuration effectively expands its production capacity for freeze-dried pet products. 

Recently, our company’s independently developed industrial-grade intelligent laboratory freeze dryer, the BLK-FD-1㎡, was officially shipped to Danyang, Jiangsu, marking the beginning of high-end technological innovation in new materials. This equipment will be used for the R&D of freeze-drying processes for new industrial materials, signifying another breakthrough application of freeze-drying technology in the field of specialty materials. The Danyang client specializes in the R&D of high-performance nanocomposites and requires freeze-drying technology to precisely control the material’s pore structure in order to enhance conductivity and strength. Traditional drying processes suffer from issues such as high energy consumption and insufficient product uniformity, creating a need for an intelligent freeze-drying technology solution. Our technical team provides customized solutions:  Active Protection Technology: Equipped with a patented vacuum condensation system and precise temperature control modules, ensuring a retention rate of over 98% for heat-sensitive substances;  Energy-Efficient Design: Intelligent multi-stage drying programs save 30% more energy than traditional equipment. With three tiers of material placement space, the system can process 10–20 kilograms per batch, meeting customers’ diverse R&D needs for different formulations;  End-to-End Intelligence: Equipped with an IoT remote monitoring platform, enabling cloud-based optimization of process parameters and reducing the risk of human intervention. Jiangsu BOLAIKE Freezing Technology Development Co., Ltd., located in the Zhenglu Industrial Park, Tianning District, Changzhou, specializes in the production and sale of vacuum freeze dryers, refrigeration equipment, and cold storage engineering. The company currently holds over 50 freeze-drying patents and is certified to ISO 9001 and CE standards. It possesses import and export trade rights, enabling its equipment to be sold both domestically and internationally. Our freeze-drying solutions are suitable for a wide range of products, including food, vegetables, fruits, health supplements, probiotics, pharmaceuticals, flowers, coffee, plant extracts, traditional Chinese medicinal materials, Cordyceps, seafood, bioproducts, and chemical materials. In the vast expanse of materials science, every technological breakthrough represents a milestone in bridging the technical divide. Looking ahead, we will move forward hand in hand; we remain committed to technological innovation in the field of new materials, empowering more partners to overcome technical bottlenecks.

Recently, the technical team from Jiangsu BOLAIKE traveled to Changzhou to visit Hongmei Dairy, a leading local dairy company, where they successfully completed the installation and commissioning of a 10-square-meter custom-built automatic discharge flip-tray freeze dryer. Tailored to Hongmei Dairy’s specific production needs, the equipment has now undergone full commissioning and is operating smoothly. It is set to enter stable mass production shortly, thereby solidifying production capacity for the company’s local freeze-dried dairy product line. As a long-established dairy producer in the Changzhou region, Hongmei Dairy has been committed to improving product quality and innovating processing techniques for many years. With the continuous growth in consumer demand for healthy, convenient, and highly nutritious dairy products, Hongmei Dairy is actively expanding into the new market segment of freeze-dried dairy products, planning to launch high-end snack foods such as freeze-dried yogurt cubes and freeze-dried cheese. To this end, the company urgently needed a set of freeze-drying equipment that is efficient, hygienic, and easy to operate. After extensive evaluation and comparison, Hongmei Dairy ultimately chose to partner with Jiangsu BOLAIKE, the leading enterprise in China’s food freeze-drying equipment sector with the highest number of patents. The 10-square-meter freeze-dryer delivered in this project is a custom-built, non-standard unit designed by BOLAIKE specifically for Hongmei Dairy’s production requirements. The equipment chamber is constructed from 316 stainless steel and equipped with specially customized food-grade shelves, fully meeting the strict hygiene standards required for dairy production. 316 stainless steel offers excellent corrosion resistance and can withstand the cleaning and disinfection processes involved in dairy processing, ensuring long-term use without the risk of contamination. The shelves are made of food-grade materials with smooth, easy-to-clean surfaces, further ensuring product hygiene and safety.In terms of structural design, the standout feature of this equipment is its tilting tray system, which can be inclined at a 45-degree angle. This innovative design significantly streamlines the material loading and unloading process: once freeze-drying is complete, the trays automatically tilt, allowing the material to slide down into the collection system by gravity. This eliminates the need for manual unloading of each tray, reducing the physical strain on operators, improving production efficiency, and minimizing the risk of cross-contamination from manual handling. This design is particularly well-suited for high-frequency, high-volume operations in freeze-drying production lines for dairy products. In addition to the shelf tilting function, this equipment also integrates BolaiKe’s proven automatic unloading system. The entire system enables automated unloading upon completion of the freeze-drying cycle, ensuring seamless integration with preceding and subsequent processes, and provides expansion interfaces for enterprises to build fully automated freeze-drying production lines in the future. During installation and commissioning, BOLAIKE’s professional technical team overcame challenges such as limited on-site space and tight deadlines, efficiently completing equipment installation, piping connections, electrical commissioning, and integrated system testing. Commissioning results showed that the equipment’s vacuum level, refrigeration efficiency, temperature control accuracy, and automatic unloading mechanism all met design specifications. The technical team also conducted systematic hands-on training for Hongmei Dairy’s frontline operators, covering equipment startup and shutdown procedures, process parameter settings, daily maintenance, and troubleshooting common issues, ensuring the client can operate the equipment independently and in accordance with standard procedures. A representative from Hongmei Dairy expressed high praise for BOLAIKE’s equipment and technical services, stating: “BOLAIKE tailored the solution specifically to our production needs. Whether in material selection, structural design, or automation levels, the results exceeded our expectations. The technical team demonstrated exceptional efficiency on-site; the commissioning process was smooth, and the training was thorough. We are fully confident in the upcoming mass production.” The customization and successful delivery of this freeze dryer for Hongmei Dairy marks another significant practical achievement for BOLAIKE in the field of dairy freeze-drying equipment, further solidifying the company’s leading position in the food freeze-drying equipment market in East China. Moving forward, BOLAIKE will continue to uphold its philosophy of “Technology-Led, Service-Driven,” providing customized, highly reliable, one-stop freeze-drying solutions to more food processing enterprises.

Recently, a 200-square-meter large-scale vacuum freeze-dryer, independently developed and manufactured by Jiangsu BOLAIKE, has completed factory commissioning and has officially been shipped to the Kashgar region of Xinjiang. The equipment will primarily be used for the freeze-drying of various local vegetables, fruits, and fruit powders, including specialty solid fruits and vegetables such as blackberries, peaches, figs, ginkgo nuts, and Hami melons, as well as for the freeze-drying of various liquid products. The successful delivery of this equipment marks a new milestone in BOLAIKE’s technical capabilities in the field of large-scale freeze-drying equipment and injects new momentum into the high-quality development of the fruit and vegetable deep-processing industry in Xinjiang, particularly in the southern region.The Kashgar region of Xinjiang is rich in solar and thermal resources and experiences significant day-night temperature fluctuations, making it a prime producer of high-quality specialty fruits and vegetables such as blackberries, figs, ginkgo nuts, and Hami melons. However, due to insufficient deep-processing capabilities, a large volume of these high-quality agricultural products enters the market as fresh produce or undergoes only minimal processing, resulting in the failure to fully realize their added value. Freeze-drying technology efficiently removes moisture from materials under low-temperature, low-pressure conditions, maximizing the retention of fruits’ and vegetables’ natural nutrients, color, flavor, and bioactive compounds. Furthermore, freeze-dried products can be stored at room temperature for extended periods without preservatives, making it an ideal pathway to increase the value of agricultural products and tap into high-end markets. The installation of BOLAIKE’s 200-square-meter freeze-dryer in Kashgar will effectively support leading local agricultural enterprises in establishing modern freeze-drying production lines, driving the transformation of specialty fruits and vegetables from “primary products” to “high-value-added commodities.”This 200-square-meter large-scale vacuum freeze-dryer is BOLAIKE’s flagship product, specifically designed to meet the demands of large-scale, industrial production. The equipment offers several outstanding advantages in core performance:Significant Energy Savings and Reduced ConsumptionThe equipment’s overall energy consumption is significantly lower than that of traditional counterparts, helping customers save on electricity costs over the long term and meeting the requirements of green manufacturing and sustainable development.High Degree of AutomationEquipped with an intelligent control system, the unit allows for one-touch initiation of the freeze-drying process. It automatically completes all stages—including pre-freezing, sublimation drying, and desorption drying—while supporting real-time display and recording of freeze-drying curves. The system features multiple fault alarm functions; in the event of an anomaly, it automatically issues warnings and implements protective measures. This significantly reduces manual monitoring costs and operational risks, ensuring more stable and safer equipment operation.Core Components from Leading International BrandsKey components such as compressors and vacuum pumps are sourced from internationally renowned brands in Germany, Italy, the United States, and Japan, ensuring excellent operational stability and a long service life even under high-intensity, continuous operation. This configuration standard enables BOLAIKE freeze dryers to meet the stringent reliability requirements of high-end food processing enterprises both domestically and internationally.Wide Range of Applications. The equipment is not only suitable for freeze-drying solid fruits and vegetables such as blackberries, peaches, figs, ginkgo nuts, and Hami melons, but can also be used for freeze-drying fruit and vegetable powders as well as various liquid products. The large-capacity drying chamber, combined with an optimized airflow duct and moisture capture system, ensures uniform heating of the material, high drying efficiency, and consistent product quality.The shipment of this 200-square-meter freeze-dryer to Kashgar, Xinjiang, marks another significant step in BOLAIKE’s efforts to support the agricultural industry upgrade in frontier regions. A BOLAIKE representative stated: “Xinjiang is a key region in China for specialty agricultural products, with immense potential for the development of deep processing of fruits and vegetables. We will continue to provide high-quality freeze-drying equipment and comprehensive technical support to help local enterprises build freeze-dried food brands, enabling Xinjiang’s high-quality fruits and vegetables to reach markets across China and around the world.”Moving forward, BOLAIKE will continue to uphold its philosophy of “Technology-Driven, Service-Oriented,” leveraging its robust portfolio of patents and extensive industry experience to provide domestic and international customers with a full range of equipment and one-stop solutions covering small-scale laboratory, medium-scale production, and large-scale industrial freeze-drying applications.