Recently, Mr. Marcio Barradas, Founder and CEO of Spain’s Essence Food Group, led a core team from his company on a special visit to BOLAIKE’s modern industrial base in Jiangsu for an in-depth inspection and business negotiations. As a leading enterprise in China’s food freeze-drying equipment sector with the highest number of patents, BOLAIKE holds an authoritative technical position and possesses extensive practical experience in food freeze-drying technology. Essence Food Group specializes in utilizing freeze-drying technology to transform food waste into highly nutritious products. During this visit, the delegation focused on inspecting BOLAIKE’s large-scale industrial freeze-drying equipment designed for the deep processing of specialty fruits and vegetables, such as olives. Both parties engaged in in-depth discussions on topics including technical cooperation and equipment procurement.

Essence Food Group is a food tech company headquartered in Barcelona, Spain, dedicated to transforming surplus and substandard fruits and vegetables from agricultural production into nutrient-rich, long-shelf-life foods through the combination of AI, 3D printing, and advanced freeze-drying technology. As early as 2017, company founder Mr. Marcio Barradas delivered a TED Talk calling on the global industry to “turn waste into profit,” and has since led his team in continuously advancing the field of food waste repurposing. Essence Food’s technological approach and business model have gained widespread recognition in European, American, and Middle Eastern markets, with its freeze-dried products demonstrating exceptional performance in preserving original nutritional content and extending shelf life.

Spain is a global leader in olive production and export, with over 2.5 million hectares of olive groves and an annual output that has long ranked first in the world. However, in the field of advanced olive processing, the local industry remains dominated by traditional primary processing methods such as brining and oil extraction, while the development of high-value-added products lags behind. In recent years, the Spanish government has vigorously promoted the upgrading of the agricultural product processing industry, with functional foods, organic foods, and sustainable processing technologies becoming key development priorities. Due to its unique advantages in preserving heat-sensitive nutrients, freeze-drying technology is regarded by the international academic community as an ideal approach for the advanced processing of olives. Research indicates that freeze-drying preserves phenolic compounds and antioxidant activity in olive powder more effectively than convection drying. Essence Food has recognized BOLAIKE’s technical expertise and manufacturing capabilities in large-scale industrial freeze-drying equipment. By introducing this advanced technology, the company aims to achieve a strategic transformation within Europe—evolving from a “major olive-growing nation” to a “leading power in advanced olive processing.”

During the visit, the Essence Food delegation toured BOLAIKE’s large-scale equipment production workshops, R&D and testing center, and complete machine assembly lines, gaining a comprehensive understanding of the company’s R&D and manufacturing processes for its full range of freeze-drying equipment, ranging from 0.5 square meters to 200 square meters. BOLAIKE’s comprehensive implementation of intelligent management systems, lean manufacturing processes, and end-to-end quality control systems left a deep impression on the clients. The delegation focused on inspecting large-scale industrial freeze dryers suitable for the deep processing of foods such as olives, fruits, and vegetables, gaining detailed insights into the equipment’s moisture capture systems, temperature control precision, energy-saving solutions, and automated operation capabilities.

BOLAIKE’s large-scale industrial freeze dryers feature an integrated design. Through the systematic restructuring of three core modules—refrigeration, vacuum, and heating—the equipment achieves a 25%–35% reduction in overall energy consumption compared to traditional models, while significantly improving drying efficiency. The equipment integrates a highly efficient moisture capture system with an efficiency rate exceeding 99%, reducing drying time by approximately 30% compared to traditional equipment. Equipped with precise temperature control technology and energy-saving refrigeration solutions, it efficiently removes moisture from materials under low-temperature, low-pressure conditions, maximizing the retention of natural nutrients, color, flavor, and active compounds in fruits and vegetables such as olives. This makes it particularly suitable for the deep processing of specialty agricultural products with high heat-sensitivity requirements. The equipment’s large-capacity drying chamber design significantly increases single-batch processing capacity, effectively reducing overall energy consumption and production costs. Upon learning that BOLAIKE equipment has successfully served multiple mature markets in Europe and the United States—with 80% of units exported overseas and products sold to countries and regions including Russia, the United States, and Kazakhstan—the delegation expressed high recognition of BOLAIKE’s manufacturing capabilities and international delivery capacity.

A BOLAIKE representative stated: “We warmly welcome the visit led by Mr. Marcio Barradas, CEO of Essence Food Group. Essence Food has made admirable strides in utilizing freeze-drying technology to reduce food waste and enhance the value of agricultural products. Their philosophy of ‘turning waste into value’ aligns perfectly with BOLAIKE’s founding mission of ‘advancing the global food industry through technology.’ During this visit, the client fully affirmed the application prospects of BOLAIKE’s large-scale industrial freeze-drying equipment in the deep processing of specialty fruits and vegetables, such as olives. We believe that as our cooperation deepens, BOLAIKE will assist Essence Food in establishing a high-value-added freeze-dried product line in Europe, and together we will expand the global health food market.”

The successful visit and in-depth technical exchange with senior executives from Spain’s Essence Food Group have further solidified Jiangsu BOLAIKE’s brand influence in the European market, demonstrating the company’s professional capability to empower the global food industry’s transformation through technological innovation. Moving forward, BOLAIKE will continue to uphold the philosophy of “technology-led innovation and service excellence.” Leveraging its extensive patent portfolio and rich experience in international collaboration, the company will provide global customers with one-stop freeze-drying technology solutions—ranging from individual machines to complete production lines, and from equipment to processes—committed to becoming a trusted partner and industry benchmark in the global freeze-drying technology sector.

Recently, a delegation led by the chairman and regional manager of a well-known Brazilian coffee company paid a special visit to the headquarters of Jiangsu BOLAIKE, where they conducted a comprehensive tour of the company’s modern industrial base and production facilities. The purpose of this visit was to gain an in-depth understanding of BOLAIKE's technical expertise and manufacturing capabilities in the field of food freeze-drying, as well as to explore prospects for cooperation between the two parties in the area of advanced coffee processing. As the world’s largest coffee producer, Brazil boasts a vast coffee cultivation and export industry and has been actively promoting a shift in recent years from the export of raw agricultural products to high-value-added, advanced processing. Leveraging its technological leadership in freeze-drying equipment, BOLAIKE is emerging as a key partner in meeting this demand.

Brazil remains the world’s leading coffee producer and serves as a “stabilizing force” in the global supply chain. Data shows that in 2025, Brazil’s coffee exports reached approximately 44.9 million bags, generating over $10 billion in foreign exchange earnings—a record high for the country’s coffee industry. However, Brazilian coffee exports have long been dominated by green beans, with a low proportion of value-added processing, leaving significant room for increasing the value of the product. With the rise of the global health-conscious consumption trend, demand for freeze-dried coffee continues to climb due to its advantages, such as maximizing the retention of coffee aroma and flavor compounds, as well as ease of storage and transportation. According to industry reports, the global freeze-dried coffee market was valued at approximately $4.24 billion in 2024 and is projected to grow to $7.3 billion by 2032, with a compound annual growth rate (CAGR) of 7.03%. This trend presents a significant opportunity for Brazil’s coffee industry to transition from raw material exports toward brand-driven and specialty coffee production.

During the visit, the Brazilian delegation toured BOLAIKE’s production facilities, R&D testing center, and complete machine assembly lines. The company’s comprehensive implementation of intelligent management systems, lean manufacturing processes, and end-to-end quality control systems for large and medium-sized freeze-drying equipment left a deep impression on the clients. They focused their inspection on industrial freeze-dryers suitable for advanced coffee processing—including 30-square-meter, 40-square-meter, and larger models—and gained detailed insights into the equipment’s moisture capture systems, temperature control precision, energy-saving solutions, and automated operation capabilities. BOLAIKE freeze dryers feature an integrated design, equipped with high-efficiency moisture capture systems and precise temperature control technology. They efficiently remove moisture from coffee extracts under low-temperature, low-pressure conditions, maximizing the retention of the coffee’s natural aroma, flavor compounds, and active ingredients, thereby ensuring the consistent quality and authentic taste of freeze-dried coffee powder. Additionally, the equipment offers advantages such as high automation, exceptional drying efficiency, and stable, long-term operation. The large-capacity drying chamber design significantly enhances single-batch processing capacity, effectively reducing overall energy consumption and production costs.

Upon learning that BOLAIKE’s equipment has successfully served mature markets in Europe, the Americas, and elsewhere, and boasts a wealth of application cases in sectors such as coffee, fruits and vegetables, dairy products, and bioproducts, the client expressed high recognition of BOLAIKE’s manufacturing capabilities and delivery capacity. A representative from BOLAIKE provided a detailed overview of the company’s technical expertise in coffee freeze-drying, including freeze-drying process curves optimized for the characteristics of coffee materials, temperature control strategies, and energy-efficient operating solutions. Both parties engaged in in-depth discussions on topics such as process parameters for freeze-drying coffee extracts, equipment selection, production capacity planning, and ongoing technical support.

A representative from BOLAIKE stated: “We warmly welcome the visit from senior executives of Brazilian coffee companies. Brazil is a cornerstone of the global coffee industry, and freeze-drying technology is a key means of enhancing coffee’s value-added potential and expanding into high-end markets. We look forward to leveraging this exchange to provide our Brazilian partners with advanced freeze-drying solutions, helping the Brazilian coffee industry achieve a transformative upgrade from raw material exports to deep processing."

The successful visit by the senior executives from the Brazilian coffee company has further solidified Jiangsu BOLAIKE’s brand influence in the South American market and demonstrated the company’s professional capability to empower global agricultural upgrades through technological innovation. Moving forward, BOLAIKE will continue to uphold the philosophy of “technology-led innovation and service excellence.” Leveraging its new smart manufacturing base and extensive experience in international cooperation, the company will provide customized, one-stop high-end freeze-drying solutions to global coffee and other food processing enterprises, striving to become a trusted partner and industry benchmark in the field of international freeze-drying technology.

With spring in full bloom and nature coming back to life, Jiangsu BOLAIKE recently organized a spring outing for all employees to an ecological park on the outskirts of the city. The event, themed “Connecting with Nature, Relaxing Body and Mind,” was designed to help employees relieve work-related stress and strengthen team cohesion. The event featured outdoor barbecues, team-building games, and free exploration, allowing BOLAIKE employees—who are usually busy on the front lines of R&D, production, and sales—to temporarily set aside their work, enjoy the springtime amidst the green mountains and clear waters, and return to their posts with renewed energy.



Outdoor Barbecue: Building Friendships Through Collaboration

On the morning of the event, employees arrived at the barbecue area in the ecological park. Surrounded by green trees and the sounds of birds and the scent of flowers, everyone quickly divided up the tasks and worked together: some started the fire, some washed the ingredients, some prepared the sauces, and some took charge of grilling. Colleagues who usually work side by side in production lines and offices demonstrated a different kind of teamwork around the grill. As the charcoal fire blazed and the aroma of grilled skewers filled the air, everyone gathered to enjoy the fruits of their labor in a relaxed and harmonious atmosphere.

The company’s administrative department had prepared a wide variety of ingredients in advance, including meats, vegetables, tofu products, and various seasonings to cater to different tastes. During the barbecue, employees spontaneously organized a “Best Skewer” contest, with representatives from each department scoring the entries on the spot, filling the air with constant laughter and cheer. This activity not only allowed everyone to enjoy delicious food but also brought them closer together through collaboration.

Team Games: Building Unity Through Competition

After the barbecue, the event moved on to the team games segment. On the lawn of the ecological park, employees formed mixed teams across departments and participated in fun activities such as a multi-team tug-of-war, the “Unity Drum,” and relay races. These games tested both physical strength and skill, but placed even greater emphasis on teamwork and strategic planning. During the competitions, team members worked together in unison and encouraged one another, while cheers rang out from the sidelines.

In the multi-team tug-of-war, a joint team formed by the R&D and Production departments emerged victorious by a narrow margin after three rounds of intense competition. The “Unity Drum” game required multiple team members to pull ropes together to control a ball bouncing on the drumhead, demanding a high level of rhythm and seamless coordination. The atmosphere was electric, and regardless of the outcome, everyone found joy and a sense of team belonging through the games.

Free Exploration: Slowing Down to Experience Nature

In the afternoon, the event transitioned to a free exploration period. Employees strolled along the forest paths of the ecological park in small groups, sat by the lake to fish, or took photos amidst the sea of flowers. Many noted that their daily work is fast-paced and stressful, leaving little opportunity to relax and connect with nature in this way. This event allowed everyone to truly slow down, providing effective relief for both body and mind.

After the event, a BOLAIKE representative stated: “Our employees are the company’s most valuable asset. We organized this spring outing so that everyone could step out of the office and connect with nature amidst their busy work schedules, relaxing and fostering communication in a casual atmosphere. Seeing the smiles on everyone’s faces made the event truly meaningful. In the future, the company will continue to organize diverse employee activities to cultivate a healthy, positive, and harmonious corporate culture.”

This spring outing not only allowed BOLAIKE employees to relieve stress and find joy through outdoor barbecues and team games, but also further strengthened the team’s cohesion and sense of belonging. Everyone expressed their commitment to approaching future work with renewed enthusiasm and contributing their best efforts to BOLAIKE’s growth.

To further enhance the sales team’s professional competence and service mindset, the General Manager of Jiangsu BoLaiKe recently personally conducted a special training session for all sales department staff under the theme “Empowered by Technology, Service for the Long Term.” During the training session, the General Manager provided a systematic overview of the core technical features of the company’s freeze-drying equipment, the products’ competitive advantages, and BOLAIKE's end-to-end service policies. This helped sales personnel gain a deeper understanding of the products while better communicating BOLAIKE's value proposition to customers. This training is a key component of the company’s annual talent development plan, aimed at building a high-caliber sales team that is “technically proficient, skilled in communication, and service-oriented.”

Technical Seminar: From Principles to Applications—A Comprehensive Look at Our Products’ Core Capabilities

At the start of the training session, the General Manager began by explaining the fundamental principles of freeze-drying technology. Drawing on BOLAIKE's years of technological innovation, he systematically outlined the company’s core strengths in equipment R&D. He focused on the integrated design of BOLAIKE's freeze-dryers across the three major modules—refrigeration, vacuum, and heating—noting that this compact system architecture reduces overall energy consumption by 25%–35% compared to traditional models, while significantly improving drying efficiency and operational stability.

Addressing technical details frequently raised by sales staff during client interactions, the General Manager provided clear and accessible explanations for each. For example, BoLaiKe’s equipment features a modular design that maximizes space utilization, allowing clients to flexibly plan installation locations based on existing workshop layouts and effectively reduce facility renovation costs. The patented double-layer radiation plate technology ensures uniform temperature distribution during the freeze-drying process, significantly improving drying efficiency and product consistency. In addition, he provided a detailed introduction to the company’s innovative applications of graphene heating technology, direct water-trapping cold trap structures, and silicone oil circulation temperature control systems. These technologies represent breakthroughs in high-precision temperature control, efficient water trapping, and rapid pre-freezing, respectively, collectively forming the core competitiveness of BoLaiKe’s freeze-drying equipment.

To help sales colleagues better understand the equipment’s performance advantages, the General Manager cited recent test data from the National Food Machinery Quality Inspection and Testing Center: BoLaiKe’s 1-square-meter silicone oil-plate freeze dryer can dry 20 kilograms of carrots in just 11.52 hours, with a power consumption of 2.89 kWh per kilogram and a carotene retention rate as high as 57.81%. He instructed sales personnel to rely on objective data and present facts when introducing products to clients, thereby enhancing customer trust.

Service Policy: Building a Full-Cycle Customer Experience from Pre-Sales to After-Sales

Following the technical presentation, the General Manager elaborated on BoLaiKe’s end-to-end service policy. He emphasized that superior equipment must be complemented by professional service to truly create value for customers. Boleke has established a service system covering the entire lifecycle—from pre-sales to after-sales: During the pre-sales phase, the company provides customers with material freeze-drying process testing, equipment selection, and workshop layout recommendations; during the sales phase, it ensures on-time delivery, proper installation and commissioning, and provides comprehensive training for customer operators; and during the after-sales phase, it has established a rapid response mechanism to offer remote technical support, regular follow-ups, and spare parts supply.

The General Manager specifically noted that, for overseas clients, BOLAIKE has accumulated extensive experience in cross-border service delivery and is capable of providing multilingual technical documentation, video tutorials, and on-site service support. Additionally, the company offers exclusive benefits to universities and research institutions nationwide—clients can have freeze-drying experiments conducted free of charge simply by sending material samples, helping users lower the barrier to entry and quickly verify equipment performance.

During the training session, the General Manager also organized a Q&A session. Sales colleagues sought on-site guidance regarding customer inquiries encountered in their daily work, such as selecting freeze-drying process curves for different materials, practical methods for calculating equipment energy consumption, and details of service guarantees in contract terms. The General Manager addressed each question individually and provided analysis based on real-world case studies, fostering a vibrant atmosphere of learning.

Empowering the Team: Building Trust Through Expertise, Creating Value Through Service

Following the training, the head of the sales department noted that the session was substantive and highly targeted, deepening the team's understanding of the core technical aspects of the products while clarifying service standards and key communication points. Moving forward, the sales team will integrate the “technology + service” dual-core philosophy into every aspect of client communication, striving to become trusted advisors for freeze-drying solutions.

In his concluding remarks, the General Manager of BOLAIKE stated: “Sales representatives are not merely product deliverers; they are interpreters of technical value and builders of customer trust. We hope every salesperson can become a semi-expert in the field of freeze-drying, earning respect through professionalism and creating value through service.” Moving forward, the company will continue to conduct a series of specialized training programs to continuously enhance the sales team's overall competence, providing a solid talent foundation for BOLAIKE's ongoing expansion in the global market.

To enrich employees’ cultural and recreational lives, relieve work-related stress, and strengthen team cohesion, Jiangsu BOLAIKE recently organized a team-building rock climbing event for all employees at an outdoor climbing center under the theme “Connecting with Nature, Challenging Ourselves.” This event allowed BOLAIKE employees—who are typically busy on the front lines of R&D, production, sales, and service—to temporarily set aside their work, immerse themselves in the lush green mountains and clear waters, work up a sweat on the rock walls, and deepen their bonds through collaboration, all while preparing to face the challenges of the new year with renewed vigor.



Stepping Out of the Workshop to Embrace Nature
On the day of the event, the spring sunshine was bright and the air was fresh. BOLAIKE employees gathered early in the morning and set off by bus for a natural rock climbing site on the outskirts of the city. Along the way, they passed lush green mountains and babbling streams. Stepping away from the busy production lines and office areas, everyone felt the long-missed outdoors and enjoyed a particularly relaxed mood.
Upon arrival, a professional instructor first briefed everyone on basic rock climbing techniques, safety precautions, and how to use the equipment. From the correct way to wear a harness to the essentials of gripping holds, and from controlling body balance to protective positions in case of a fall, the instructor explained everything in meticulous detail. The employees listened attentively and asked questions enthusiastically. For many, this was their first time trying rock climbing, and they felt both nervous and excited.

Challenging Ourselves on the Climbing Wall
After the warm-up exercises, the team-building event officially moved on to the rock climbing segment. The climbing area featured routes of varying difficulty levels, ranging from gentle slopes suitable for beginners to challenging vertical walls that tested both physical strength and technical skill. Employees chose their own goals based on their individual abilities and bravely scaled the walls while prioritizing safety.
Rock climbing is not only a test of physical fitness but also a trial of willpower and mental resilience. Facing rock walls that seemed insurmountable, some reached the summit on their first attempt, while others slipped midway and had to try again and again. But regardless of the outcome, every employee demonstrated a spirit of perseverance throughout the climb. Below the wall, the cheers and encouragement from colleagues rang out continuously, and whenever someone successfully reached the top, the scene erupted in enthusiastic applause and cheers.
A colleague responsible for equipment assembly remarked after successfully reaching the summit that rock climbing shares similarities with his daily work—when facing seemingly difficult tasks, as long as you find the right footholds, maintain a steady rhythm, and keep moving upward, you will always reach your goal. This spirit of “climbing upward and never giving up” is precisely the driving force behind BoLaiKe’s continuous breakthroughs in freeze-drying equipment R&D and market expansion over the years.

Teamwork and Unity
In addition to individual challenges, the event featured team relay climbing and partner climbing events. In the team relay, departments formed teams to complete designated routes in sequence, with the team finishing in the shortest total time declared the winner. This not only tested individual climbing skills but also required strategic planning and mutual encouragement within the team. The partner climbing challenge required two employees to share a single safety rope, climbing in sync and belaying each other, placing higher demands on mutual trust and coordination.
Through these team activities, colleagues who typically work in different roles deepened their understanding of one another, and cross-departmental communication and collaboration became smoother. Sales and production staff supported each other on the climbing wall, while R&D and after-sales service colleagues shared experiences during breaks, creating a lively and harmonious atmosphere.

Relaxing the Mind and Body, Recharging Energy
The rock climbing activity lasted the entire morning. At lunchtime, everyone spread out picnic blankets on the lawn next to the venue to enjoy a light meal prepared by the company. With the sun shining gently and a light breeze blowing, employees sat in small groups, chatting about amusing incidents and their experiences during the climb, with laughter filling the air. One employee remarked that with the fast pace and high pressure of daily work, there are rarely opportunities to relax and connect with nature like this. This event allowed everyone to completely clear their minds, leaving them feeling much more at ease.
In the afternoon, the event moved into a free-play session. Some employees continued to challenge themselves on more difficult climbing routes, while others chose to hike in the mountains, take photos, or try activities like rappelling under the guidance of instructors. Everyone found their own way to unwind.

People-Centric, Moving Forward Together
After the event, a representative from BOLAIKE stated: “The physical and mental well-being of our employees is the foundation of the company’s sustainable development. We organized this rock climbing team-building event so that everyone could step outdoors and connect with nature amidst their busy work schedules, exercising their bodies while also relaxing their minds. We were deeply heartened to see everyone bravely scaling the rock face and supporting one another as a team. This positive and uplifting spirit is precisely the driving force behind BOLAIKE's continuous progress.”

This rock climbing team-building event not only allowed employees to relieve stress and challenge themselves in nature but also further strengthened the team’s cohesion and unity. Everyone expressed their commitment to approaching future work with renewed enthusiasm and a healthier state of mind and body, contributing their best to BOLAIKE's development.

Moving forward, Jiangsu BOLAIKE will continue to uphold its “people-oriented” management philosophy, regularly organizing diverse employee activities to foster a positive, healthy, and harmonious corporate culture. We aim to ensure that every employee can experience growth and joy within the BOLAIKE family, working hand in hand with the company to scale new heights.

With the warmth of the Spring Festival still lingering, the call to action has already sounded. Recently, the atmosphere at the Jiangsu BOLAIKE Modern Industrial Base has been filled with warmth, as all employees welcomed the first workday after the Lunar New Year with high spirits. To welcome employees back to work and boost team morale,BOLAIKE’s management organized a series of post-holiday activities: the CEO and department managers personally distributed red envelopes to every colleague, and all employees gathered to share stories from their Spring Festival breaks. Coinciding with a colleague’s birthday, the company also held a heartwarming celebration ceremony on the spot. This series of heartwarming initiatives allowed employees to feel the company’s care within a strong team atmosphere, fostering a powerful sense of unity to drive high-quality development in the new year.

Red Envelopes Bring Blessings: Conveying Good Wishes and Motivation

Early on the first day back at work, a festive atmosphere filled the entrance of BOLAIKE’s production base. Company leadership arrived early, holding red envelopes in hand, and personally handed them to every returning employee while offering blessings such as “Happy New Year” and “Best Wishes for a Successful Start.” Whether they were technical workers on the production line or colleagues in R&D, sales, administration, and other departments, everyone received sincere greetings from the company’s management.

It is reported that distributing red envelopes upon resuming work after the Spring Festival has become an annual tradition at BOLAIKE. This practice serves both as a token of gratitude for employees’ hard work over the past year and as a hopeful expression of the company’s desire to move forward together in the new year.



Gathering for a Chat: Sharing Experiences and Building Bonds

After the red envelope giveaway, all employees gathered in the company’s activity area for a relaxed and enjoyable “Spring Festival Experience Sharing Session.” Seated in a circle, they sipped tea, chatted casually, and shared amusing stories and reflections from their holidays.

Some shared the new changes they noticed in their hometowns on their way home, others recounted heartwarming moments spent reuniting with family, and still others shared their travel experiences during the Spring Festival. Laughter and applause filled the room throughout the session. Colleagues, who are usually busy with their respective duties, deepened their understanding of one another in this relaxed atmosphere, and team cohesion quietly grew stronger. A company representative noted that the company encourages employees to embrace life and cherish their families outside of work, believing that a life filled with warmth leads to greater passion in their work.

Birthday Surprise: A Heartwarming Moment That Highlights Team Care

Just as the sharing session was underway, the host invited a colleague celebrating their birthday that day to the stage. The company’s Human Resources department had noted this special occasion while compiling employee information and had prepared a birthday cake and flowers in advance. As all colleagues sang “Happy Birthday” in unison, the colleague stepped onto the stage and received well-wishes from the entire company.

Company leaders personally presented the birthday celebrant with gifts and well-wishes, and cut the birthday cake. Everyone shared the cake and the joy, creating a warm and lively atmosphere. This segment demonstrated BOLAIKE’s attention to individual employees and showcased the company’s “people-oriented” management philosophy.

Looking Ahead to the New Year: Uniting Our Strengths to Achieve New Successes

The Spring Festival kickoff event concluded in a warm and lively atmosphere. A representative from BOLAIKE stated, “Our employees are the company’s most valuable asset. We hope that through events like this, everyone can feel the warmth and strength of the BOLAIKE family on their first day back at work. In the new year, the company will continue to adhere to the development philosophy of ‘Technology-Led, Service-Driven,’ while continuously improving our employee care system, ensuring that every hardworking individual can grow and realize their potential here.”

This series of New Year’s kickoff events showcased Jiangsu BOLAIKE's positive, united, and supportive corporate culture, while also demonstrating the company’s firm resolve to unite and forge ahead in the coming year. The clarion call for a new journey has already sounded. All employees of Jiangsu BOLAIKE will throw themselves into the year’s R&D, production, sales, and service work with even greater enthusiasm and a more pragmatic approach. We will continue to provide leading freeze-drying technology solutions to global customers, working hand in hand to achieve new successes as we advance “Made in China” to the world.

Today, a delegation from a leading Czech fruit and vegetable company paid a special visit to BoLaiKe’s modern industrial base in Jiangsu, focusing on inspecting the company’s two models of medium-sized industrial freeze-drying equipment—the 30-square-meter and 40-square-meter units. Eastern Europe, where the Czech Republic is located, boasts fertile black soil and abundant fruit and vegetable production capacity; however, its deep-processing technology remains relatively underdeveloped, resulting in persistently low added value for agricultural products. The clients were specifically drawn to BoLaiKe’s leading position in China’s food freeze-drying equipment sector. During this visit, they gained an in-depth understanding of two core technologies featured in BoLaiKe’s medium-sized freeze-drying equipment: the modular cabin structure and the patented double-layer radiation plates. Following the tour, the clients explicitly stated that they would return shortly with a project proposal to further discuss details and finalize the partnership, aiming to comprehensively upgrade the local Czech fruit and vegetable industry chain with BoLaiKe’s freeze-drying equipment.

As one of the core technologies in the food processing and preservation sector, freeze-drying efficiently removes moisture from materials under low-temperature, low-pressure conditions, maximizing the retention of natural nutrients, color, flavor, and bioactive compounds. It is widely applied in high-end foods, health supplements, and bioproducts. Although Eastern Europe is rich in fruit and vegetable resources, the region has long relied primarily on fresh sales and primary processing, leaving significant room for increasing the industry’s value-added potential. As the global trend toward health-conscious consumption continues to grow, local enterprises urgently need to leverage advanced freeze-drying technology to upgrade their products, extend shelf life, and expand into high-end international markets. With its deep technical expertise and continuous investment in innovation, Jiangsu BoLaiKe is emerging as the ideal partner to meet the needs of this region.



During the visit, the Czech delegation toured BoLaiKe’s smart production workshop and complete machine assembly line, focusing on two models of medium-sized industrial freeze dryers: the 30-square-meter and 40-square-meter units. The clients expressed strong interest in the modular cabin structure and the patented double-layer radiation plate technology incorporated into the equipment. The modular design maximizes space utilization, allowing customers to flexibly plan installation locations based on existing workshop layouts and effectively reduce facility renovation costs. The patented double-layer radiation plate technology ensures uniform temperature distribution during the freeze-drying process, significantly improving drying efficiency and product consistency. Additionally, the equipment integrates advanced moisture capture systems, precise temperature control technology, and energy-efficient refrigeration solutions. It offers advantages such as high automation and stable, long-lasting operation, making it particularly suitable for medium-scale, multi-variety fruit and vegetable deep processing applications.
Located at the heart of Eastern Europe, the Czech Republic boasts a long-standing agricultural tradition and fertile black soil resources, making it a major producer of apples, cherries, strawberries, vegetables, and various berries. However, local deep-processing capabilities remain relatively underdeveloped, resulting in large quantities of high-quality agricultural products being exported as raw materials or in a minimally processed state, with limited value-added potential realized. In recent years, the Czech Republic and neighboring Eastern European countries have actively promoted agricultural modernization and the upgrading of the food industry, leading to a growing demand for efficient, stable, and intelligent freeze-drying equipment. Jiangsu BoLaiKe’s in-depth collaboration with leading Czech fruit and vegetable enterprises not only provides them with high-performance freeze-drying tools but will also, through technical adaptation and process support, help Czech companies develop high-value-added freeze-dried fruit and vegetable products, thereby enhancing their competitiveness in European and global markets.
A representative from BoLaiKe stated: “We warmly welcome the visit of the delegation from leading Czech fruit and vegetable enterprises. Their deep understanding of the pain points in the Eastern European fruit and vegetable industry, coupled with their openness to advanced freeze-drying technology, aligns perfectly with our philosophy of ‘driving the progress of the global food industry through technology.’ The 30-square-meter and 40-square-meter medium-sized freeze-dryers, along with their modular cabin design and patented double-layer radiation plate technology—which were the focus of the clients’ inspection—are precisely the core products we have meticulously developed for medium-scale, high-value-added processing scenarios. The clients have explicitly indicated that they will return with a concrete proposal. We look forward to this visit with great anticipation and will fully cooperate to expedite the implementation of this partnership, thereby helping the Czech fruit and vegetable industry achieve a leapfrog upgrade.”



The successful visit and in-depth technical collaboration with this leading Czech fruit and vegetable company have further expanded Jiangsu BoLaiKe’s brand influence in the Central and Eastern European market, demonstrating the company’s professional capabilities in empowering global agricultural upgrades through technological innovation and addressing regional industry pain points with customized solutions. Moving forward, Jiangsu BoLaiKe will continue to uphold its philosophy of technology-driven innovation and service excellence. Leveraging its new smart manufacturing base and extensive experience in international collaboration, the company will provide global customers with one-stop freeze-drying technology solutions—ranging from individual machines to complete production lines, and from equipment to processes—committed to becoming a trusted partner and industry benchmark in the global food processing and preservation sector.

Recently, Jiangsu BolaiKe, a leading enterprise in China's freeze-drying equipment manufacturing sector, has announced another success. Multiple units of medium-sized industrial freeze-drying equipment produced by the company have completed production and commissioning, and have been successfully loaded for shipment to Jilin Province. This batch includes advanced medium-sized industrial freeze dryers with specifications such as 20 square meters and 25 square meters. The equipment will be widely used for the freeze-drying processing of fruits, vegetables, meat, poultry, Chinese medicinal herbs, and specialty agricultural products by local food processing enterprises. This marks Jiangsu BolaiKe's continued efforts to strengthen its service capabilities in key domestic regional markets while deepening its presence in international markets, injecting new momentum of "Intelligent Manufacturing in China" into the transformation and upgrading of the food industry in Northeast China.



Freeze-drying technology, one of the core technologies in the field of food processing and preservation, efficiently removes moisture from materials under low-temperature and low-pressure conditions, maximizing the retention of natural nutrients, color, flavor, and active substances. It is widely applied in high-end foods, health products, biological products, and other fields. With the growing domestic consumer demand for healthy, convenient, and highly nutritious foods, high-efficiency, high-stability, and intelligent freeze-drying equipment has become a key tool for food processing enterprises seeking product upgrades and differentiated competition. Leveraging its deep technical expertise and continuous innovation, Jiangsu BolaiKe is emerging as an important force in meeting this domestic market demand.

Jiangsu BolaiKe has long focused on the R&D and manufacturing of high-performance, high-reliability freeze-drying solutions. The medium-sized industrial freeze dryers being shipped to Jilin are a series of products carefully designed to meet the specific needs of regional food processing enterprises. The equipment integrates advanced water vapor capture systems, precise temperature control technology, and energy-efficient refrigeration solutions, boasting outstanding advantages such as a high degree of automation, excellent drying efficiency, and stable, durable operation. At the same time, the medium-sized freeze dryers achieve a good balance between drying area and investment scale. They offer relatively high single-batch processing capacity while maintaining flexibility and economy, making them particularly suitable for medium-scale production enterprises and multi-variety, small-batch processing scenarios. They are widely used for producing fruit and vegetable crisps, ready-to-eat meat products, nourishing Chinese medicinal herbs, specialty agricultural products, and more, helping customers achieve dual improvements in product added value and market competitiveness.

Jilin Province, located in the geographical center of Northeast Asia, is an important agricultural and agricultural product processing base in China. It is rich in specialty resources such as ginseng, antler, edible fungi, blueberries, and high-quality beef cattle. In recent years, the Jilin provincial government has vigorously promoted the deep processing of agricultural products and the high-quality development of the food industry. Freeze-drying technology, as an important means to improve product quality, extend shelf life, and explore high-end markets, is gaining increasing attention and favor from local enterprises. Jiangsu BolaiKe's batch shipment of medium-sized freeze-drying equipment into the Jilin market not only provides local customers with advanced freeze-drying processing tools but also supports Jilin enterprises in achieving overall improvements in product innovation, quality control, and production efficiency through customized process support and localized technical services, promoting the high-quality development of the food industry in Northeast China.

A representative from BolaiKe stated, "We are very pleased to deliver our independently developed medium-sized industrial freeze-drying equipment to our customers in Jilin. This not only reflects the recognition of our technical strength and product quality in the domestic market but also aligns with our original intention of using advanced technology to promote the progress of China's food industry. We believe that this batch of equipment will create significant value for local customers, and we look forward to taking this opportunity to deepen cooperation with food processing enterprises in Northeast China and across the country, continuously providing customized, one-stop freeze-drying technology solutions."

This shipment further strengthens Jiangsu BolaiKe's competitiveness and influence in the domestic freeze-drying equipment market, demonstrating the company's determination to actively respond to domestic industrial upgrading demands and drive regional coordinated development through technological innovation. In the future, Jiangsu BolaiKe will continue to adhere to the philosophy of technology leadership and service excellence, constantly optimizing its product systems and service capabilities, and striving to become a trusted partner and industry benchmark in the field of food processing and preservation technology both globally and in China.

Recently, Jiangsu BolaiKe, a leading enterprise in China's freeze-drying equipment manufacturing sector, welcomed important guests from Central Asia. A high-level delegation from a well-known dairy company in Kazakhstan made a special trip to Jiangsu BolaiKe's modern industrial base for an on-site visit and business inspection. During the visit, the client spoke highly of BolaiKe's production scale, R&D capabilities, and equipment manufacturing processes. The two parties reached a preliminary cooperation agreement regarding the application of large-scale industrial freeze-drying equipment in the deep processing of dairy products. This marks a key step for Jiangsu BolaiKe in its expansion into the Central Asian market and adds another vivid example of how "Intelligent Manufacturing in China" supports the upgrading of the food industry in countries along the Belt and Road.

Freeze-drying technology, one of the core technologies in the field of food processing and preservation, efficiently removes moisture from materials under low-temperature and low-pressure conditions, maximizing the retention of natural nutrients, color, flavor, and active substances. In the dairy industry, freeze-drying technology is widely used in the processing of high-end milk powder, cheese, probiotic products, and functional dairy ingredients, significantly extending product shelf life and increasing added value. With the rising consumption levels in Central Asia and the growing demand for dairy exports, high-efficiency, high-stability, and intelligent large-scale freeze-drying equipment are becoming a strategic choice for local dairy companies seeking product upgrades. Leveraging its profound technical expertise and extensive industry experience, Jiangsu BolaiKe is emerging as a key force in meeting this regional demand.

During the visit, the Kazakhstani client delegation toured BolaiKe's newly operational intelligent production workshop, R&D testing center, and final assembly line. The company's comprehensive implementation of intelligent management systems, lean manufacturing processes, and full-process quality control systems for large-scale industrial freeze dryers left a deep impression on the client. The client focused on freeze dryers suitable for dairy products, including 30-square-meter, 40-square-meter, and larger specifications, and thoroughly examined the equipment's water vapor capture system, temperature control precision, energy-saving solutions, and automated operation capabilities. Upon learning that BolaiKe's equipment has successfully served multiple mature markets in Europe and the Americas and has extensive application cases in the dairy processing field, the client expressed high recognition of BolaiKe's manufacturing strength and delivery capabilities.

Kazakhstan, an important dairy producer and exporter in Central Asia, possesses high-quality pasture resources and a long tradition of dairy consumption. In recent years, the country has actively promoted the modernization of its food industry and export diversification, leading to a growing demand for advanced processing equipment. Jiangsu BolaiKe's preliminary cooperation agreement with this Kazakhstani dairy company not only provides the client with high-performance freeze-drying solutions but also, through technical adaptation, process support, and personnel training, will assist the client in developing high-value-added freeze-dried dairy products and enhancing their competitiveness in the international market.

A representative from BolaiKe stated, "We warmly welcome the visit of our Kazakhstani client. Their pursuit of dairy product quality and their open attitude towards advanced technology align perfectly with our philosophy of 'advancing the global food industry through technology.' During this visit, the client's recognition of our production scale and technical strength has laid a solid foundation for further in-depth cooperation. We look forward to swiftly implementing the agreement, introducing high-quality, intelligently manufactured Chinese freeze-drying equipment to Kazakhstan, and helping the local dairy industry achieve leapfrog development."

The visit of the Kazakhstani client and the resulting preliminary cooperation agreement have further broadened Jiangsu BolaiKe's global footprint, demonstrating the company's strategic determination to actively explore the Central Asian market under the Belt and Road Initiative. In the future, Jiangsu BolaiKe will continue to uphold its philosophy of technology leadership and service excellence, relying on its new intelligent manufacturing base to provide customized, one-stop high-end freeze-drying solutions for dairy and various other food processing enterprises worldwide, striving to become a trusted partner and industry benchmark in the international freeze-drying technology field.

Recently, Jiangsu BoLaiKe, a leading manufacturer of freeze-drying equipment in China, reached another milestone in its development. The company officially relocated to a brand-new, state-of-the-art industrial base and, to mark the occasion, held a grand shipment ceremony for large-scale industrial freeze-drying equipment destined for overseas customers. A batch of high-end industrial freeze-dryers, ranging from 30 square meters to 40 square meters and larger, is ready for shipment and will soon be dispatched to multiple countries in Europe and the Americas. This “double celebration” of the relocation and overseas shipments marks a new phase for Jiangsu BoLaiKe in terms of production capacity upgrades, service optimization, and global expansion, adding strong momentum to the journey of “China Intelligent Manufacturing” in the global high-end equipment market.

As a core process in food processing and preservation, freeze-drying technology efficiently removes moisture from materials under low-temperature, low-pressure conditions, thereby maximizing the retention of nutritional value, color, flavor, and bioactive compounds. It has become an indispensable key step in industries such as high-end food, health supplements, and biopharmaceuticals. With the continued growth of global demand for healthy products, the food industry is accelerating its transition toward deep processing and intelligent manufacturing, creating an increasingly urgent market need for large-scale freeze-drying equipment that is highly efficient, stable, and intelligent. Leveraging its deep technical expertise and continuous innovation capabilities, Jiangsu BoLaiKe is further solidifying its ability to meet global market demands by relying on its newly upgraded smart manufacturing base.

The newly commissioned industrial base is located in a core industrial zone of Jiangsu Province, with both its total land area and production scale representing a significant leap forward compared to the previous site. The new facility integrates R&D and design, precision manufacturing, final assembly, performance testing, and customer service. By fully implementing intelligent production management systems and lean manufacturing processes, it has significantly enhanced production efficiency and quality assurance capabilities for large-scale industrial freeze-drying equipment. The more spacious assembly workshops and advanced testing platforms provide robust support for the efficient delivery of larger-scale freeze-dryers, laying a solid foundation for the company to secure more overseas orders and serve global customers.

Coinciding with the relocation, the large-scale industrial freeze dryers shipped by Jiangsu BoLaiKe to European and American markets represent its flagship product series, designed to meet global and large-scale production demands. The equipment integrates a high-efficiency moisture capture system, precise temperature control technology, and energy-saving refrigeration solutions, offering core advantages such as high automation, exceptional drying efficiency, and stable, long-lasting operation. The large-capacity drying chamber design significantly enhances single-batch processing capacity while effectively reducing overall energy consumption and production costs. It is widely applicable for processing fruits, vegetables, meat, dairy products, coffee, herbs, and various functional food ingredients, helping overseas clients achieve product upgrades and a leap in market competitiveness.

As global hubs of the food industry, the European and American markets impose stringent requirements on the technological sophistication, quality standards, and sustainability of processing equipment. With Jiangsu BoLaiKe’s equipment now entering these mature markets in large volumes, the company not only provides local customers with high-performance freeze-drying solutions but also helps regional food enterprises achieve comprehensive improvements in product innovation, quality control, and production efficiency through customized process support and full-cycle technical services. This further highlights the robust capabilities and technological leadership of “China’s Smart Manufacturing” within the global industrial chain.

A representative from BoLaiKe stated: “Moving to our new facility marks a significant milestone in the company’s development, creating broader opportunities for expanding production capacity, advancing technology, and enhancing our services. At this meaningful juncture, the shipment of multiple large-scale freeze-drying units to European and American markets serves as both recognition of our past achievements and a testament to our aspirations for future collaboration. “We will take this as a starting point to continue deepening our expertise in freeze-drying technology, providing global partners with more efficient, intelligent, and reliable one-stop freeze-drying solutions.”

The simultaneous advancement of the relocation and overseas shipments has further strengthened Jiangsu BoLaiKe’s comprehensive competitiveness and brand influence in the global freeze-drying equipment market, demonstrating the company’s firm resolve to drive market expansion through production capacity upgrades and empower global industrial collaboration through technological innovation. Moving forward, Jiangsu BoLaiKe will continue to uphold the principles of technology leadership and service excellence. Leveraging its new smart manufacturing base, the company will continuously optimize its product portfolio and service network, striving to become a trusted partner and industry benchmark in the global food processing and preservation technology sector.

Recently, Jiangsu BoLaiKe, a leading manufacturer of freeze-drying equipment in China, has once again attracted international attention. Multiple large-scale industrial freeze-drying units produced by the company have been successfully packed and are now officially en route to various countries in Europe and the Americas. This shipment includes advanced industrial freeze-dryers ranging from 30 square meters to 40 square meters and even larger models, marking a significant step forward in Jiangsu BoLaiKe’s global expansion within the high-end food processing equipment market. It further highlights the robust capabilities and technological leadership of “Made in China” within the global industrial chain.

Freeze-drying technology, also known as lyophilization, is one of the core technologies in the food processing and preservation sector today. It efficiently removes moisture from materials under low-temperature and low-pressure conditions, thereby maximizing the retention of natural nutrients, color, flavor, and bioactive compounds. It is widely used in high-end food products, health supplements, and biopharmaceuticals. With the rise of global health-conscious consumption trends and the food industry’s shift toward value-added processing, there is a growing international demand for large-scale freeze-drying equipment that offers high efficiency, stability, and intelligent operation. Leveraging its deep technical expertise and continuous investment in innovation, Jiangsu BoLaiKe is emerging as a key player in meeting this global demand.

Jiangsu BoLaiKe has long been dedicated to the R&D and manufacturing of high-performance, highly reliable freeze-drying solutions. The large-scale industrial freeze-dryers now being shipped to European and American markets represent a product series specifically developed to address the trends toward globalized and large-scale production. The equipment integrates an advanced moisture-trapping system, precise temperature control technology, and a highly efficient, energy-saving refrigeration solution, offering outstanding advantages such as high automation, exceptional drying efficiency, and stable, long-lasting operation. Its large-capacity drying chamber design significantly increases single-batch processing capacity while effectively reducing overall energy consumption and production costs. It is widely applicable for processing fruits, vegetables, meat, dairy products, coffee, herbs, and various functional food ingredients, helping customers achieve product upgrades and a leap forward in market competitiveness.

As key segments of the global food industry, the European and American markets have a strong demand for high-quality, technologically advanced processing equipment. Europe boasts mature markets and stringent standards in areas such as health foods, organic products, and functional ingredients; the Americas, meanwhile, are renowned for their diverse culinary cultures, vast consumer markets, and high receptiveness to innovative processes. With this batch of equipment entering the European and American markets, Jiangsu BoLaiKe not only provides local customers with advanced freeze-drying tools but will also drive overall improvements in product innovation, quality control, and production efficiency for local enterprises through technical adaptation and process support, thereby promoting the high-quality development of the regional food industry.

A representative from BoLaiKe stated: “ We are deeply honored to deliver our independently developed large-scale industrial freeze-drying equipment to our partners in Europe and the Americas. This not only reflects the international market’s recognition of our technical capabilities and product quality but also aligns with our original mission to drive the progress of the global food industry through advanced technology. We believe this shipment will create significant value for our customers, and we look forward to using this opportunity to deepen our collaboration with global partners and continue providing customized, one-stop freeze-drying technology solutions.”

This shipment further strengthens Jiangsu BoLaiKe’s competitiveness and influence in the global freeze-drying equipment market, demonstrating the company’s determination to actively respond to global development trends and drive collaborative industrial upgrades through technological innovation. Moving forward, Jiangsu BoLaiKe will continue to uphold the philosophy of “technology-led and service-oriented,” continuously optimizing its product portfolio and service capabilities, and striving to become a trusted partner and industry benchmark in the global food processing and preservation technology sector.

Recently, Jiangsu BoLaiKe welcomed a group of key academic and research partners, as a delegation of experts from the Institute of Agricultural Products Processing at the Jiangsu Academy of Agricultural Sciences visited the company for an in-depth tour and technical exchange. This visit marks a significant step forward in the deep integration of industry, academia, and research. It aims to jointly explore innovative applications of cutting-edge freeze-drying technology in the field of advanced agricultural product processing, as well as new pathways for industrial development. This initiative serves as a vivid example of the synergistic advancement of the strategies for “revitalizing agriculture through science and technology” and “building a strong nation through intelligent manufacturing.”

Freeze-drying technology, as an advanced processing method capable of maximizing the retention of agricultural products’ original nutritional content, color, flavor, and functional properties, plays a revolutionary role in enhancing the value of agricultural products, extending the industrial chain, reducing post-harvest losses, and meeting market demand for healthy, convenient, and high-quality foods. Promoting the upgrading and widespread adoption of freeze-drying technology requires close collaboration between cutting-edge equipment manufacturing and frontier agricultural research. As a technology-driven manufacturer of high-end equipment, Jiangsu BoLaiKe’s collaboration with the Processing Institute of the Jiangsu Academy of Agricultural Sciences—which focuses on fundamental research in agricultural product processing—represents a crucial step in efficiently translating “laboratory achievements” into “industrial-scale production.”

With years of deep expertise in freeze-drying technology, Jiangsu BoLaiKe is committed to providing high-performance, highly reliable freeze-drying solutions to global customers. The expert delegation toured the company’s production and assembly workshops, R&D testing center, and product exhibition area, conducting a detailed inspection of the complete product line—ranging from small- and medium-sized experimental machines to large-scale industrial freeze-dryers. They focused on understanding the company’s core technological breakthroughs in water capture system innovation, intelligent process control, energy-saving and consumption-reduction design, and large-scale production stability. Company technicians provided on-site demonstrations of equipment operation and shared extensive application data and process expertise regarding the freeze-drying of various agricultural raw materials, including fruits and vegetables, grain and oil products, specialty livestock and poultry products, and functional ingredient extracts.

The Institute of Agricultural Product Processing at the Jiangsu Academy of Agricultural Sciences has long been dedicated to the fundamental theory, key technologies, and new product development in agricultural product processing, accumulating substantial research achievements in areas such as the preservation of nutritional quality, evaluation of processing suitability, and exploration of novel processing technologies. During the visit, experts from the institute presented their latest research progress in the development and utilization of specialty agricultural resources, quality control during processing, and the creation of nutritional and health products. They engaged in lively and constructive discussions with BoLaiKe’s technical team regarding technical challenges and directions for process optimization in applying freeze-drying technology to enhance the quality, develop new products, and achieve standardized production of local specialty agricultural products (such as edible fungi, specialty fruits and vegetables, and aquatic products from the Jiangsu region).

Both parties agreed that through collaborative innovation among industry, academia, research, and application, they can fully leverage their respective strengths: research institutions provide theoretical support in frontier exploration, mechanistic research, quality evaluation, and new product prototyping; while equipment manufacturers offer solutions in engineering implementation, process scaling, equipment customization, and industrial application. This exchange has laid a solid foundation for future potential cooperation in joint technical research, standard formulation, talent development, and the joint construction of pilot-scale conversion platforms.

BoLaiKe stated: “We are deeply honored to host the experts from the Institute of Processing Technology at the Jiangsu Academy of Agricultural Sciences. This exchange not only serves as a test of BoLaiKe’s technical expertise and industrialization capabilities but also presents a valuable opportunity for learning and inspiration. The experts’ insightful perspectives have provided us with important guidance for future product development, particularly in meeting the needs of modern Chinese agriculture for improved quality and efficiency with greater precision. We look forward to engaging in in-depth cooperation with the institute across multiple dimensions to jointly promote the innovative application and widespread adoption of advanced freeze-drying technology in China’s agricultural processing sector.”

The visit by the expert delegation from the Jiangsu Academy of Agricultural Sciences has not only strengthened dialogue and collaboration between high-end equipment manufacturers and leading agricultural research institutions but has also injected new momentum into the broader and deeper application of freeze-drying technology to support the high-quality development of modern agriculture in China. Moving forward, Jiangsu BoLaiKe will continue to uphold the philosophy of openness and collaboration, deepening partnerships with research institutes to jointly drive the upgrading of the agricultural product processing industry through innovative technology. We are committed to contributing more to ensuring food safety, enhancing the value of agricultural products, and promoting the revitalization of rural industries.