Cherries are delicious fruits that most people enjoy eating. They are sweet and juicy and a favorite for kids and adults as a snack. But what do you do when cherries are in season, and you have so many you can’t eat any more? Enter freeze drying! Cherries freeze dried retain their freshness so that you can enjoy them all year round.
Cherries freeze drying is quick and easy. It means nothing more than removing the water, wicking the water all out of the fruit. This will help prevent the cherries from getting very tasty or nutrient rich. You can freeze dry cherries at home if you have a freeze dryer at home. It rapid-freezes the fruit and slowly extracts the moisture. The result is a light, crunchy cherry that can be kept months without losing its flavor.
If you have lots of cherries to put up, freeze drying is the way to go! Start by washing your cherries and remove the stems. Then arrange them a on baking sheet and freeze them for a few hours. Once frozen solid, transfer to your freeze dryer and follow the directions. Once the cherries have dried, store them in an airtight container in a cool, dark place. Your cherries will remain fresh dry frozen for a year!
If you want to make the best dehydrated cherries, use fresh and ripe cherries for freeze drying. Just be sure to rinse and dry up your cherries very well before freezing. It’s also a good idea to pit them so they’ll be easier to eat. If you don’t own a freeze dryer, you can still preserve cherries by freezing them on a sheet pan and transferring them to a freezer-safe bag once they are solid.
Dried cherries are TASTY, but they are so NUTRICIOUS! Cherries contain antioxidants, vitamins and minerals that are helpful for the body. Freeze Dried: Cherries I recently discovered that when freeze dried, cherries make a surprisingly delicious and healthy snack! And, freeze dried cherries are light as a feather and compact enough to store for camping, hiking or whenever you want a cherry fix.
The freeze-dried technology is a gentle process which protects the natural flavor and nutrients of cherries. And unlike some methods of drying fruit, freeze drying isn’t a source of heat, which can destroy some vitamins. Cherries fruit freeze dried cherries retain most of the cherry taste, color and texture, making it a flapjack with fewer nutritional compromises. Cherries also last longer when they’re freeze dried, with no sugar or preservatives involved.
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