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freeze drying apparatus

We have a very cool machine that helps keep our food nice and fresh for a long time. It doesn’t look any different from your usual one, but it’s called a freeze drying machine. This nifty gadget has some special technology that helps remove the water from food, extending the shelf life before it goes bad. Let’s find out more about how freeze drying operates and why it matters.

Freeze-drying is a process in which food is frozen at extremely low temperatures and the ice is removed by turning it into vapor. This maintains the food’s shape, color and nutrients, as it does not heat the food like other drying methods do. Freeze drying operates by forcing a vacuum, which allows the ice to go directly from solid to gas without becoming liquid.

How Freeze Drying Preserves Food

Freeze drying is an excellent method for preserving food because it can remove up to 98% of the water. Water is among the primary factors behind food spoilage. Freeze-dried food is light and easy to stash. This process will preserve the food's flavor and nutrition, so you can enjoy the same fresh and healthy food even after a few months.

Why choose BOLAIKE freeze drying apparatus?

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