Ever wonder what happens to milk to turn it into powder? This is what it looks like inside a special plant that freeze-dries milk. It’s a very cool process which is changing the dairy industry!
At the milk freeze drying plant of BOLAIKE, production of powdered milk beings with pasteurization of the milkd. This process ensures that the milk is drinking safe. And then, the milk is homogenized, or filtered, which breaks up the fat to smooth it. The milk is then pumped into a freeze dryer, where its solid content is frozen at extremely low temperatures.
Freeze drying the milk is one way of pulling out the moisture without pulling out the nutrients. And this wonderful technology allows milk to keep for a long time without refrigeration. That’s what makes it such an excellent food storage option. Freeze dried milk also has a longer shelf life than liquid milk, so folks tend to like it for emergency kits and camping.
Freeze drying milk involves three major steps: freezing, primary drying and secondary drying. First it rapidly cools the milk down to a very cold temperature, which turns the water to ice. During the primary drying phase, frozen water is removed as vapor under a vacuum. Then, in the secondary drying phase, any remaining water is taken out of the milk, thus yielding a dry, powdery milk.
There are many advantages of freeze dried milk for food storage. Unlike liquid milk, freeze dried milk doesn’t have moisture to spoil, so it has a longer shelf life. It also has a smaller footprint and a light weight, making it more portable and storable. And freeze dried milk retains all its nutrition such protein, calcium and vitamins, so it’s a healthy addition to your cooking and baking.
imeQUIP manufactures to very high standards of quality and safety in our freezedryerss. Our machines are extremely modern to make the milk sterile. We also test the quality routinely to ensure our products are pure and help you get the most benefit. We promise to be outstanding, you can trust the quality we provide of BOLAIKE freeze dried milk for food storage.
Our ISO9001 and CE-certified manufacturing processes include comprehensive pre-shipment testing and a one-year quality warranty, guaranteeing equipment reliability, safety, and compliance with international standards.
We provide complete end-to-end support from custom design and engineering to production, installation, and after-sales service, ensuring seamless project execution and reliable long-term operation for clients worldwide.
As a factory-direct manufacturer with a 12,000 m² production base and 120+ skilled employees, we maintain strict quality oversight from sourcing to assembly, offer cost-effective pricing, and back every system with a responsive, professionally trained technical support team.
With 20+ years of focused experience in vacuum freeze drying and cold chain technology, supported by 60+ national patents, we deliver innovative, energy-efficient systems tailored to a wide range of industries—from food and herbs to pharmaceuticals.
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